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Food
Delicious Cheeses
Cheese Master Class
"A master-class in French Cheese Style. Four unpasteurised cheeses, with flavours that go off the scale and melting textures that single these cheeses out as being classically French - magnifique!
Langres (180gr) From Champagne, a soft-textured, delicate cheese with characteristic 'crater'. The rind is washed with local Marc de Champagne.
Camembert (250gr) Normandy's most famous cheese. The undulated surface is a sign that the milk has been ladled by hand. Full, fruity, deep flavour.
Tomme de Savoie (250gr) Mountain Cheese from the Haute-Savoie, made with cows' milk. It has a firm texture and mellow, nutty flavour.
Upgrade to include Damson Fruit for Cheese
Fig Fruit for Cheese and a pack of our Classic Crackers
Product code: JS754
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