Our Generation.The Bakery's Best Biscuits 1940-1990

Artisan Biscuits new range of biscuits has a foot in the past.

Taken from the bakery’s archive of recipes, there are 6 different biscuits one from each decade 1940-1990 faithfully re-created to offer you simply the best biscuits that they have ever made.

This exclusive offer includes:

Gingerbread Men 100g

Real lemon cools the fire of the ground ginger in our original gingerbread recipe. First made in 1946 on roller No 4

Wakes Cake 150g

Traditional spices with currants make this historic celebration biscuit, reminiscent of Hot Cross buns. First made in 1952, on roller No 23

Butter Sultana 150g

Eggs, butter and juicy sultanas give this biscuit an oh so rich taste and surprising ‘appley’ flavour . First made in 1960 on roller No 3.

Fruit and Almond Finger 150g

Vine fruits, nuts and honey in a ‘nutty’ wholemeal biscuit base - so crumby and delicious. First made in 1974, on roller No 11.

No 5 Double Chocolate Chip 150g

We add chocolate and more chocolate to make this ultra-rich and chewy cookie taste so sublime. First made in 1983 on cutter No 24.

Pecan and Maple Butter Crunch 150g

Pecans, honey and maple syrup combine to make a biscuit with a real ‘toffee nuttiness’. First made in 1990, on roller No 35.

Unlike vintage fashions, or collector’s cars, Our Generation biscuits are not to be admired and brought out occasionally nor are they interesting oddities - they are simply the best biscuits we have ever made and we hope that people enjoy them.

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Terms And Conditions

Standard terms and conditions apply. Goods will be delivered by standard  post, goods dispatched Monday – Friday.

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Product code: JW140