To all of the ill-effects blamed on man-made global warming, we might add one more. It appears that an obsession with climate change can make sane people warm to mad ideas.

Take the Soil Association proposals to make it harder for produce from Africa to be labelled as organic, in order to cut the amount of fruit and vegetables flown into the UK. The justification is that this will reduce “food miles”, CO2 emissions and man-made global warming, and thus protect the developing world from the impact of climate change. The likely effect will be to put some of the most downtrodden farmers in the world out of work.

So how do we save Africa from a possible future disaster? Apparently, by creating a real disaster in the here and now: making poor Africans even poorer. That sounds like madness - or plain badness - to me.

Air-freighted produce makes up 1 per cent of total UK organic sales - and those remain a tiny niche in the grocery market. Only a mind as sharp as an organic Kenyan banana could seriously believe that this is a big factor in Britannia's “carbon footprint”. Indeed, the whole notion of “food miles” is hard to swallow. Research suggests that growing food in the sunshine of Africa and flying them to Europe produces less carbon - not to mention more taste - than growing them under glass and artificial heat in Britain or the Netherlands. Greenhouse effect, anybody?

BACKGROUND

• Air support for Africa’s organic farms

• For some, the label ensures their survival

• The carbon footprint of meat and environmental red roses

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• Real Food Pioneer: Harriet Lamb

Related Internet Links

• Real Food Directory

• Organic Box Finder

Some of us might even suspect that, under the fresh-looking label of environmental concern, the UK organic lobby is expressing soiled Little Englander prejudices about keeping out “foreign muck”. BA and Virgin Atlantic are flying in farmers' representatives from Ghana and Kenya to put their case against the new restrictions on organic air-freight. Even this old man of the Left can see that here the corporate giants are on the side of the angels, while the “radical” organic fruitcakes are flying in the face of progress and equality. We should defend the freedom of African farmers to air-lift their produce on to our plates.

Of course, in an entirely sane world, these African farmers would not have to jet around the world to demand their right to use backward and back-breaking “organic” methods which, as one village co-operative member told The Times, are simply “the way our fathers and grandfathers farmed”. In a saner world they would be raising investment in the sort of industrialised and, yes, chemically assisted agricultural methods necessary to feed their people properly as well as to fly us fresh fruit and veg all year round. But in the current mad climate surrounding climate change, no doubt that will be thought bananas.

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