Michael Gove
2 for 1 tickets to Singin' In The Rain, this coming Monday. Book now
Before descending to my current level of seedy bohemianism I once, briefly, enjoyed a period of respectability, writing leaders for this great newspaper. And during that stretch of honest labour the subject of the European Union tended to come up from time to time. Times readers, being an intelligent and judicious lot, share a range of views on the question of Europe, but most tend towards a gentle, quizzical, mildly perplexed scepticism towards the claims made for the EU by its most ardent advocates. This made writing on the subject for this paper particularly pleasurable because the views I expressed were so closely aligned with most of our readers, and, indeed, the country.
But grappling with the questions of European integration had its frustration and one of these was the tendency that the integration-at-all-costs lobby had to try to browbeat opposition into silence by deploying language which allowed for no dissent. At its most absurd that meant portraying anyone with the mildest doubt about “the project” as a blood-and-soil-soaked reactionary anxious to plunge the Continent back to Thirties-style conflict. So, during the debate about the first European constitution, sceptics were told that they would turn the clock back to the Second World War. And yet, ironically, the European Commission had itself distributed a comic to children in which the drive to integration was led by a blond, blue-eyed figure called Captain Europa with a pet alsatian who was being thwarted at every turn by a swarthy, bearded figure called Dr D. Vider. No return to the Thirties there then.
But perhaps the single lamest canard to be dragged into the euro-debate was the single, transferable, travel metaphor. The integrationist ultras would use a succession of figures of speech in which travel towards a particular political destination (in their case the surrender of yet further powers without any quid pro quo), was seen as an inevitable journey from which there could be no rational deviation. So Europe was described, variously, as a bicycle (you had to carry on moving forward or you’d fall off), a motorway (did we want to be motoring ahead with the really impressive big countries in the fast lane or left behind in the slow lane?), and a train (if you didn’t get on now you’d be left behind, perpetually incapable of catching up).
What irritated me about these metaphors was the way in which they tried to close off debate by suggesting that the only choice left was the speed at which one reached a destination and not the choice of destination itself. The idea that it might be wrong to move towards a particular goal at all was unthinkable. The very choice of language was meant to eliminate the principle of choice elsewhere.
I tried, in my own lame way, to offer an alternative. Yes, I would concede that the European Union was a bit like a train. In both cases, once you got on board, food suddenly became more expensive. Shallow as my joke at the expense of the Common Agricultural Policy may have been, I hoped it might have some resonance. And whatever the future of food prices within the EU, at least one half of the equation is still powerfully relevant. Food on trains remains an amazing rip-off.
Over the past couple of months I’ve made several longish train journeys, some over the Border to Scotland, and enjoyed every one. But my enjoyment has been undermined by irritation at the way in which the train companies have treated their captive consumers. The buffet service is closed for long stretches of the journey (to allow for staff changeover and stock-taking we’re informed). And yet, despite the stops that allow for the changeover of staff and the taking of stock, particular lines of nutrition disappear, with advertised sandwiches no longer available after a certain point. And, whatever sandwich one does alight on, the cost is invariably well above the equivalent price you would pay for food anywhere else on the planet, apart, perhaps, from Heathrow’s Terminal 1.
It’s not as though the ingredients are particularly expensive, or the preparation especially breathtaking. Last week I enjoyed a cheese sandwich in which grated Cheddar, untainted by any contact with butter, salad, mayonnaise, pickle or indeed any other ingredient, fell from between two slices of white bread on to my lap as I tried to manoeuvre it into my mouth. I say I enjoyed the sandwich, and I did, but not in the normal sense. You know, the conventional pleasures of tasting, chewing and appreciating flavours.
They were all absent. As was most of the cheese by the time I got the sandwich to my lips.
Instead there was just the sensation of chewing limp starch with a whiff of a memory of something that might have been cheese on it. The primary pleasure therefore was in reliving the sort of culinary experience that, for me, defined the early Seventies. So in that, almost Proustian, sense I did enjoy the sandwich. It took me back to the age of three-day weeks and Stork as a sign of sophistication. On that train journey, simply by wanting to eat, I had travelled back to the future.
Why, I wondered, can’t the train companies provide a quality of food that even begins to compete with what we’ve now come to expect from Pret or Eat? Why do the staff need to shut the store for hours at a time to stock-take while customers wait outside? Do they do that at Starbucks? And then, of course, the realisation comes back to me. Just as in the unreformed EU, so on our trains, and indeed at Heathrow’s Terminal 1, only one way of doing things is allowed. And we’re all the poorer for it.
Three cheers for Shaw’s resurrection
The revival of two Shaw plays in a week (Pygmalion at the Theatre Royal, Bath, and Saint Joan at the National) has led to speculation about whether GBS is back. Having been written off as a prolix, opinionated, antique windbag whose preoccupations reflect a vanished world (that’s Shaw, not me, though some readers appear to disagree), his rehabilitation is viewed as a risky venture.
Whatever the merits of each production, I take exception to the antiShavianism fashionable for so long. For anyone who enjoys ideas, and likes the sound of them clashing, Shaw and his Edwardian contemporaries are compelling writers. H. G. Wells, G. K. Chesterton and Hilaire Belloc are all authors who made ideas accessible to a curious, and expanding, audience. Well before Richard Dawkins made the question of God’s existence a matter of popular intellectual curiosity, Chesterton had eloquently refuted his disbelief. A century before our current debates on Islam and modernity, the same questions had been tackled by all of the above.
It is humbling to think how brilliantly the great Edwardian writers reached a mass audience when communicating serious ideas. It’s only because culture went down the blind alley of modernism after the Great War and succumbed to the avant-garde argument that seriousness went hand-in-hand with inaccessibility, that we lost our way. The renewed popularity of GBS suggests that we’re learning our lesson.
Oh happy rain
In one respect Gordon Brown’s election has brought back happy memories. It’s high summer, school hols have begun and it’s bucketing down – just like Aberdeen in the Seventies. Now my children can enjoy the life that was my privilege.
Michael Gove is Conservative MP for Surrey Heath

Michael Gove is Conservative MP for Surrey Heath. He worked on The Times from 1995-2005. He makes regular appearances on BBC Radio 4's The Moral Maze and The Late Review on BBC2, and has written a biography of Michael Portillo
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Michael, you may be glad of that cheese sandwich if you ever go to anything at Wembley stadium. The offerings at the "Live Earth" concert were horrendous. Enough grease and colesterol for 2 heart attacks, not to mention the extortionate cost. It may be ok for a quick snack for a footie fan but not for an all day concert. Could do better!
Make your own sandwich and cut the cheese in slabs...that way it doesn't fall off.
Kathryn Norris, Woking.,
There is no competition on the trains; each operator is a local monopoly.
The idea that private ownership could improve the railways never made any sense as there is no market, only private companies doing what they do best - maximizing their profits - in the absence of any competition.
The train companies are still settling on the lowest standard of service they can get away with while keeping their franchises.
There is no reason to think this situation will get better under the current rules - trains are packed, what more could the operators want?
Tim, London,
Regarding the sandwich: Interesting to learn that the British have not changed. From an American serviceman stationed in the UK in the 50s.
gerald e. moore, melbourne, florida, usa
More coaches and lower fares cost money and I can understand why they do not provide them. However, catering, service and running your ticket offices so you can buy a ticket 5 minutes before you board are simple. I shall not be travelling by train tomorrow, because South Eastern trains treat me like an idiot and I will only fill their coffers when I absolutely have to.
Zac Smith, London,
Michael's sandwich may grate, but did he read the small print where it says: "May contain traces of fingernail"? Well, there is probably no such actual wording, but there might as well be, for as a nation of sandwich eaters, we consume annually dozens of foreign bodies of all kinds. I have had a sudden crunching sound in my mouth more than once as another filling goes west due to a little piece of grit in the rocket. Bits of eggshell are regularly found in egg and cress sarnies. I just cannot bear to think of what conveyor-belt practices go on in faceless warehouse-style sandwich factories across the land. I've begun to make my own and wrap them in some foil for the journey. I'm off to Stansted tomorrow with my little ration pack. You can choose exactly the fillings you prefer, it's a lot cheaper than shop-bought, and any residual bits of fingernail will be from your own fingers.
Mike Mitchell, Spalding, England
Dear Mr Gove,
I can only surmise that you have never bought a sandwich in a motor-way service station.
Yours etc,
Gwyn Harrison, Porthaethwy, Gwynedd
Being reliant on trains, I too have suffered from the experience of poor quality food and absent service. Travelling first class is no better, as often the trolley service is not running. This then leads to filthy looks at the buffet bar when requesting the free beverage one has paid for, as well as stoking discord amongst those in standard class who think you are fitlhy rich and still trying to get everything on the 'free'. As for the prices of travel themselves, can anyone explain why it costs more for me to go from Plymouth to Manchester return £233, when for not much more I could enjoy a weeks unlimited travel in France? If the governemnt is serious in it's environmental concerns it has to provide an alternative to the car. This means a reliable, efficent and cost effective alternative. For the cost of the rail ticket mentioned above, I could have made the journey by car twice over and still had money for a decent three course meal.
Chris B, Cornwall,
Have you ever thought about doing the sensible and more economical thing of making your own sandwiches before you go?
Stephanie, London,
It would seem the train companies do all in their power to make travel by train (surely the most civilized way to move) an expensive and unpleasant experience.
Why they don't provide more coaches, better food, lower fares is beyond me. How can it possibly cost three times more to run the system than under the late, lamented BR?
We are still some way behind our continental friends in this respect.
cuffleyburgers, lucca,
Chesterton refuted unbelief?
Well, somebody had to , and God was busy doing something else.
God can't be everywhere at once, can he?
steven carr, liverpool,
"the tendency that the integration-at-all-costs lobby had to try to browbeat opposition into silence by deploying language which allowed for no dissent"
The language of substitution. The tactic that has destroyed rationalism, and has caused high politics to become devoid of reasoned debate. It's everywhere, and it fits like a glove the concept that discussion is a confrontation to be won. As opposed to a forum for the pooling of ideas.
In the USA, Senator John McCain has recently damaged his electoral prospects by refusing to follow the populist line for Iraq to be abandoned, post-haste. "I'd rather lose an election than lose a war" is what he has said. Perhaps if we had more politicians with such integrity, we might have a chance of starting to do things properly again.
Simon Stephenson, Windermere, UK
Why not make your won sandwiches to eat on the train? You are allowed to do so. (Didn't bother to read the article).
Martin Bligh, London, UK
Hi Mr. Gove,
There have been many times when I have thought of responding to your humorous and perceptive comments on life in C21 (one that springs to mind was your observations re. the name Michael vis-a-vis the current wave of Brooklyns, Romeos etc) so I am not quite sure why your remarks re. the buffet service of train companies has hit home so hard as to make me take to the key-board. What I want to tell you is that there was an amazing golden age of buffet car service between the years of 2002 and 2005, a rather brief spell, I know but nontheless remarkable. It was during this time that I was able to buy sandwiches of the most delicious variety. Imagine getting on the West Coast Virgin pendolino (Mr. Branson's very own glass elevator ) and being able to purchase a sandwich made of the kind of bread you can only buy in Waitrose filled with delicious cheeses, salad and subtle salad dressing. There were also unusual books chosen by the staff. Why the change?? a mystery
Jane Schaffer, Stockport, England
One reason that sandwiches on trains cost more than in Pret is that VAT is charged. Perhaps you could lobby the Inland Revenue on this one?
Stephen Webb, Chester,
Good to see Chesterton mentioned for his ideas. While he wrote too much, his ability to look at what was really involved in so many idly-repeated slogans is one we need to rediscover.
As for railway food; well, is there competition? Enough said. But it's no worse than on our motorways. I once stayed during the week at a hotel at South Mimms on the M25 for over a year. None of the food sold there was edible or even appealing after a while, and I had to regularly locate a supermarket nearby for simple things. However M&S have begun to open shops on some service stations which actually sell food that people might normally buy. Perhaps they should be given the rail concession.
Roger Pearse, Ipswich, Suffolk