HOWZAT

Best set menu: Wild Honey, Mayfair

"Three courses for £15.50 for food of this quality makes it one of the best lunch deals in town. The menu moves from day to day and although in many ways it shows the inclinations of simple Briitsh cooking, its real loyalty is to be reassuringly cosmopolitan."

Best vegetarian: Manna, Primrose Hill

"Recently refurbished and with a good wine list. One of Britain’s first vegetarian restaurants is still one of its best."

Seasonal food recipe finder: March

Watch Celia Brooks Brown plug this month's "hungry gap" with the freshest, local ingredients at London's New Covent Garden Market

• Great British bites: watercress

• Kids' food expert: asparagus and watercress

• Real Food Pioneer: Harriet Lamb

BACKGROUND

• London's 10 best restaurants

• UK's top 20 Chinese restaurants

• UK's Top 10 fish and chips shops

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Book a table at Manna

Best for breakfast: Roast, London Bridge

"The buzz in the market outside is reflected by the kitchen's enthusiasm for well-sourced British ingredients. This ethos extends to the wonderful breakfasts."

Book a table at Roast

Best wine list: The Square, Mayfair

"Astonishing in every department and not everything costs an arm and a leg either. The menu - nine starters, eight main courses and a couple of specials - is classical French, nicely balanced without too much elaboration."

Book a table at The Square

Best fish restaurant: One-O-One, Knightsbridge

"Creative and confident fish dishes, full of twists and turns and surprising techniques.The culinary idiom is essentially modern French with Asian undertones, but the USP here is the serving of small tasting dishes."

Book a table at One-O-One

Best up-and-coming chef: Tristan Mason, formerly of Orrery, Marylebone

"This young chef is one to watch. He allows modern ideas to impinge freely on classic French cooking to stunning effect."

Book a table at Orrery

Read the latest UK restaurant reviews by AA Gill, Giles Coren and Michael Winner

The Good Food Guide London can be ordered on 01903 828557 (£11.99, p&p free) or at www.which.co.uk/books or bought from bookshops from Wednesday 12 March 2008.

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