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Nigel Haworth's Lancashire Hot Pot at the Highwayman Inn

Reviews are written anonymously and every meal is paid for
And the Good Food Guide best category winners are...
Restaurant newcomer of the year - Restaurant Nathan Outlaw, Cornwall
“The arrival of Nathan Outlaw has transformed the Marina Villa Hotel. Often succinct and always vibrant, the cooking uses elegantly matched ingredients to achieve wonderful flavours.”
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Pub newcomer of the year - Highwayman, Lancashire
“The quality of food and terrific value for money more than merit a journey by those who live further afield. Prominence given to provenance can make the menu read a little like a family tree, but the kitchen knows how to get the best out of its scrupulously sourced ingredients.”
Wine list of the year - The Square, Mayfair, London
“Wine is the passionate hobby of owner Nigel Platts-Martin, a man with a nose for the finest burgundy and champagne from the best growers. Christopher Delalonde, The Square’s outstanding sommelier, also deserves real credit for what is an exceptional list. Alsace has a whole page, Germany gets two, with the splendid Egon Müller Scharzhofberger Kabinett 1998 at £45, a good buy.”
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Best chef - Jason Atherton, Maze, London
“The focus of Jason Atherton's menu is tapas-sized portions. Just about everything on the menu sounds fascinating, the combinations are unusual but sensible and the kitchen delivers some exquisite treats.”
Book a table at Maze
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The highway man in Lancashire, a brilliant relaxing pub that my parents frequent all the time! The food is to die for especially the smoked haddock with poached egg, and the rack of lamb! After a costy meal you can sit next to one of the two real fires with a pint of Lancaster Bomber. Lovely
Ben Palmer, Poynton , England
Re PALMIRO Restaurant, Chorlton, Manchester
We visited Palmiro with high expectations. Upon arrival the restaurant was empty - not a good sign! Unfortunately our worst fears were realised upon reciept of the first, second and third courses (INC DRINKS!). Food was of a really poor disappointing quality, esp. the risotto being reheated and dry. Unfortunately, while eating my main course (chicken supreme) I also discovered a large curly black hair in my food. We noticed on departure that the chef had a large curly head of hair. I would strongly urge people to steer clear of this joke of an eatery.
Wesley Shaw, Caton, Lancashire