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Geraldine and I were in La Cocarde de St-Paul, a restaurant in the beautiful
medieval hilltop town of St-Paul de Vence in the south of France.
Geraldine said, “When we enter a restaurant I’d like you to take my chair out
for me, stand behind it, and push it in when I sit down. And when we’re
going, could you stand behind my chair again, take it back for me and escort
me out.”
“I’m not a (Gordon Ramsay swear word) furniture mover!” I responded. “If you
want furniture movers try the Yellow Pages.” Geraldine took this well as she
has a great sense of humour. She needs it being with me.
Next day I phoned Dinah May, my office assistant, with Geraldine beside me.
“You know what Geraldine said yesterday?” I asked. “She said, ‘I’d like you
to take my chair out for me and push it back when we come to the table and
take it out again when we leave’.”
Dinah thought about this. “You mean on special occasions?” she asked.
“No, not on special occasions. All the bloody time!” I responded.
“What did you say?” asked Dinah.
“I told her if she wanted furniture movers she should read the Yellow Pages!”
I replied.
This reminds me of a titled gentleman who, when his lady friend rose to go to
the toilet in Michael Caine’s house, stood up. When she returned he stood up
again.
“Do you always do that? Stand when Pat leaves and comes back to the table?” I
asked.
“Always,” he replied firmly.
About two weeks later we were eating on the terrace of La Colombe d’Or. Pat
left to go to the toilet and returned. Titled gentleman didn’t move a muscle
either time.
I said, “You gave a big speech the other day about standing up when Pat left
the table and standing up when she returned. I didn’t notice that just now!”
I mention this because, as we have women’s liberation and male-female
equality, I’m quite happy to pull chairs about as long as we take it in
turns. I do it one day. The lady does it for me the next. I put that to
Geraldine. It went down like a lead balloon.
I bet you’re saying, “We always thought Winner was a pig!” I resent that
remark. No, I don’t really. I often stand up when ladies come to or leave
the table. But, like my titled friend, I not infrequently forget. Or just
can’t be bothered.
I think there are more important things by which to judge people. Such as
kindness (first and foremost), humility and wit. All of which abound in my
delightful nature.
Now to the restaurant. La Cocarde looks lovely. I’ve walked past it for
decades and meant to go in. It has green wooden chairs with straw seats,
which look rather like Van Gogh’s yellow chair, and Provençal tablecloths
with white and blue flowers on them. The room is painted in a yellow wash.
St-Paul, when I first came in 1947, and for years after, was just tiny houses
in cobbled alleyways. You entered through an arch in the town’s 8ft-thick
fortified walls.
Then, sadly, every house became a boutique. Tourists multiplied. They used to
sell a more varied line in very good tat than they do now. There are
porcelain nuns in black underwear, very posh olive oils and bath stuff, good
and expensive oil paintings in the style of Canaletto, Bruegel,
impressionists and Dutch masters. A lot of women’s clothes, less and less
for men, table cloths, towels, T-shirts . . . you get the drift.
La Cocarde’s set menu is €28.50 plus service, about £22. I had snails, which
were excellent, then salmon, which was overcooked and ghastly. For dessert,
an apple tarte tatin and a lemon meringue pie — both horrendous.
Its brochure says: “Andreas Wegner (one of the owners) became the youngest
master pastry cook in Germany on obtaining his diploma with distinction at
22.” He wasn’t present, so either he’s no good at passing on his knowledge
or he just employs a rotten pastry chef.
The brochure continues, “If you come to St-Paul don’t forget to taste our
specialities.” Salmon obviously not being one of them.
A homely American family sat next to us. She was Mrs Nice America. “I bet
they’re from a caravan,” I observed.
But they were staying in Monte Carlo. No room for caravans there.
Then I noticed Mrs Nice had a rucksack. “She could be in a caravan,” I mused.
“Everyone has a rucksack now,” said Geraldine.
“Well I certainly don’t,” I said. “Neither do you.” Then I thought again about
her request to pull chairs about. Unbelievable!
Michael Winner has made more than 30 films in his career as a director, but is arguably better known for his outspoken restaurant reviews. His weekly Winner's Dinners column for The Sunday Times features visits to the world's great eateries
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