I love Gordon Ramsat I Have been watching him for years. His foods are delicious his resteraunts are incredible and I just adore him! I love you Gordon you are fab and gorgeous!!

Renee, West Bloomfield, Michigan

Mr. Ramsay
I think you are absolutely briliant. i used to watched your programmes in the UK. now I am back in Slovakia so it is not so easy as we don´t have any here with you in it, but i am glad I found at least this web site to see some of your "magic" in the kitchen. Hopefully I´ll get the chance to go back and buy another of your wonderfull cooking books.

Stanka, Martin, Slovak Republic

Hi, ramsay i want a join u i love ur recipes.

sam, Melbourne, Australia

Hi Mr. Ramsay, i'm one of the fan of yours, especially your endless recipe. Hoping that one day I can work with you.

Jeric R. Gutierrez, Dubai, U.A.E

100g= roughly 3.5 oz. Therefore:

10oz dried linguine or spaghetti
sea salt and black pepper
3 tsp olive oil plus extra to drizzle
2 large garlic cloves, peeled and finely chopped
1 large red onion, peeled and chopped
1 red chilli, deseeded and finely sliced
6-8 anchovies in oil, drained and finely chopped
7oz pitted black olives, quartered or chopped
3 tsp capers, rinsed and drained
8-9oz cherry tomatoes, halved
Handful of basil leaves, shredded

Liz Ford, Manchester, UK

Mr. Ramsay I live in London but could you also use ozs. in your dishes here as I am one of the older generation and I am not good with grams.
Thank you. You are doing a fantastic job and good luck in my old City, NY

Evelyn, London,

Mr Ramsay I live by myself and to pass the time after work I
try to cook something from one of your many TV programms
Thank you for endless fun!!!

robert peterson, Melbourne, Australia

Prep time 10 mins. Cook time 5 mins. Can we have a cookbook called 'Flash Gordon'...with GR on the cover in a skin tight outfit and a big frying pan logo on his chest?

May I have the first edition posted to me?

Helen, london,

Mr. Ramsay, Now you have an outlet in New York and your following is growing in this part of the world , could you also use ozs..we dont use grams over here...great stuff , thanks

Michael, Tucson, AZ, 85718, USA

Dear Gordon, you forgot to sprinkle with bread crumbs at the very end
(in the tossing step). Moreover, parsley is probably better than basil.
But hey, what do I know, I am italian. I think I will submit some tips
on how to play cricket in the near future.

Riccardo Capovilla, cuernavaca, mexico