took ages to cook . It did have a good flavour but was not worth the trouble to me.

jayne, bangor, wales

An excellent and very easy recipe, as most readers claim. To avoid "charred" sauce, do not add the honey until after cooling the pan with the vinegar and soy sauce. Also, the water to be added with the lemons is important: it keeps the sauce from burning before the chicken is done.

Michael Rosellini, Seattle, USA

My mom just made this dish and it is EXCELLENT the lemon especially made it good

Kyle, Atlanta, Georgia, USA

I almost think you have to bake the chicken first to nearly done, then follow the recipe, i tried it the first way and had to add enough water to cook for 30 minutes in steam for the chicken to cook all the way through. Although it was quite tender after that, and tasty.

Lloyd, East Lansing, USA

Made Sticky Chicken for a dinner party - got rave reviews.
Everyone wanted the recipe. It was easy and fast. Look forward to making more of Gordon's recipes.

Gail Mueller, Crystal Lake, United States

Much better if you do it with chunks of chicken breast rather than chicken on the bone, and it's quicker to cook. It is very easy, truly - my four year old knows how to make it after three servings.

Jay, Oxford,

Ok I've tried this twice now, both following very precisely the video of Ramsey and following this recipe, and both times I ended up under cooking the center of the chicken thighs, and having a charred sauce. I think the recipe is a little bit more difficult than stated.

Chris, Boston, USA

Made this dish last night and it was wonderful. I had my daughter and grandson over . Grandson wanted to know if I was playing Chef Ramsay

Ray McArdle, Altamonte Springs , Fl 32701 USA