2 for 1 at Pizza Express
Serves 4
I keep a supply of good dried pasta in all manner of shapes. A lot of people
are surprised that I use frozen peas in my recipes, but sometimes they can
be better than those that pass for fresh.
200g dried pasta
3 tbsp olive oil
1 onion, finely chopped
1 clove garlic, finely chopped
100g bacon, diced
300ml double cream
100g frozen peas
Salt and freshly ground pepper
Handful of fresh herbs
Parmesan to taste
1 Bring a medium-sized pan of water to the boil, add 1 tbsp
of oil and then the pasta. Simmer for 8 minutes, drain and refresh in cold
water.
2 Fry the onion and garlic in the remaining oil for 1 minute,
add the bacon and fry until crisp. Add the cream and boil until reduced by
half, then add the peas and season. Cook for 2 minutes, then add the pasta
and cook again for 1-2 minutes to heat through. Scatter with herbs and
Parmesan and serve immediately.
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