The answer to every culinary connoisseur’s dreams, Restaurant Gordon Ramsay, in Chelsea, London SW3, combines exquisite French cuisine with unparalleled service and has been awarded three Michelin stars. The menu includes roasted Loire Valley foie gras with white asparagus; pan-fried scallops with octopus and parmesan sauce; and Granny Smith parfait with honeycomb and chocolate brownie.

If that tickles your taste buds, you could be one of three lucky couples to win a seven-course tasting menu for two, worth £300. Wines will be chosen by the sommelier and you will also receive a signed copy of Gordon’s new book, Gordon Ramsay 3 Star Chef, worth £40 (www.gordonramsay3star.co.uk).

For your chance to win, click here, enter the code 6367 and answer the following question:

From which organ is foie gras made?

The competition closes at midday on October 19.

Terms and conditions 1. Competition open to UK residents aged 18 and over, except employees of News International, Ramsay Holdings, their families, agents or any other person connected with the competition. 2. Closing date: midday, October 19, 2007. 3. Each prize is a seven-course tasting menu for two, up to the value of £300, plus a signed copy of Gordon’s book, Gordon Ramsay 3 Star Chef, worth £40. Prizes must be taken by April 30, 2008. Reservations are subject to availability. 4. Prizes are non-refundable and non-transferable. There is no cash alternative. 5. Promoter reserves the right to substitute prizes of equal value in the event that circumstances beyond its control make this unavoidable. 6. Promoter’s decision is final. No correspondence will be entered into. 7. By entering, competitors agree to be bound by these terms and conditions. 8. For name and county of winners, send an SAE to: The Times Competition Dept, 1 Pennington Street, London E98 1RL. 9. Promoter reserves the right to refuse any entry it deems to contravene the spirit of the promotion. 10. Winners will be notified by October 26, 2007.

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