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Anjum Anand grew up in London but has worked across the world in innovative restaurants such as Café Spice in New York, the Mondrian Hotel in Los Angeles, and the Park Royal Hotel's Indian restaurant in New Delhi.
Her real love is delicious and stylish food that is simple enough to cook at home. She challenges fiercely the assertion that Indian food is heavy and difficult to cook and is determined to make "cooking an Indian" as common as rustling up a stir-fry.
Anjum has family homes in Delhi and Calcutta and loves the regional and cultural traditions of Indian food with the passion of a real insider.
Her new TV series, Indian Food Made Easy, starts on BBC2 on Monday, July 9. A book of the same name will accompany the series published by Quadrille on August 3.
Here are two more simple recipes perfect for summertime:
Week 2:
Warm
corn, coconut and watercress
Yoghurt-simmered
fish
Week 1
Pea-filled
potato cakes
Green
chutney
Quick
Tamarind chutney
Silky
lamb patties
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