Nick Wyke
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If you are like most Britons, you will not know that today is Shrove Tuesday, or Pancake Day, as it is often called.
The Christian festival — which marks the beginning of Lent — falls particularly early this year, and four fifths of people surveyed admitted they didn’t know it was coming up.
But it’s not too late — pancakes are surprisingly easy to make. Batter up the British, American or French way.
Tell us about your favourite pancakes - what makes the best batter mix? do you flip or stick? use free-range organic eggs? - by using the comment box at the bottom of the page.
The classic: Fine crepes with lemon and sugar
The detox: Mixed berry pancakes
The boozer: Spiced apple pancakes with calvados sabayon
The continental: Cinnamon pancakes with praline cream and chocolate sauce
The romantic: Lacy crepes with rose-water butter
The kid's favourite: Banana and ricotta pancakes with maple-pecan sauce
For Chinese New Year: Chinese roast pork with pancakes
The seasonal: Baked rhubarb
The dinner party "pancakes": Sweetcorn blinis with aubergine and tomato
The wheat-free option: Red onion and rosemary farinate
The Scandinavian: Warm potato pancakes with smoked eel
Click here for more recipes
For the best local produce in your area visit the Times Real Food Directory
Shrove Tuesday's culinary tradition is far too delicious to lose: read Foodie at Large
Explore your passion for food with the delights of Thai, Indian & Chinese cooking
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where is the bacon, yoghurt, fruit and maple syrup!? got to be the best combination
Sam, LONDON,
The BEST way to have pancakes is to serve them with French vanilla ice-cream and Canadian maple syrup.
WC, Melbourne, Australia
This invention was being remarked on last week....yes, from the US, spray pancakes....
http://www.batterblaster.com/
phil, sacramento, US
Regarding the Ripon cancellation:
(1) When pancakes are outlawed, only outlaws will have pancakes.
(2) You'll get my pancakes when you pry them from my cold, dead fingers. Or when I serve them. Whichever comes first.
Just some popular wisdom courtesy of your friends across the pond. What you folks need is an organization dedicated to protecting the rights and interests of law-abiding pancake owners through organized political lobbying: the NPA (National Pancake Association). Invite a few politicians to breakfast, to discuss the issue of pancake rights. Finance some parliamentary campaigns. Get the issues raised during Question Time. You know the drill.
Mark Adkins, Phoenix, Arizona, USA
Yum Yum We make our own and I still like them the way we had them as children. A squirt of lemon and a little Sugar!
MNKB, UK, UK
We don't use ready made batter, didn't know there was such stuff. Perhaps its an Australian invention. Waste of time anyway, its far too dangerous a prospect. News item on the radio this morning announced the canceling of the traditional pancake tossing race in Ripon due to health and safety reasons. This country really is becoming a joke. In Spain they run through the streets with bulls in full pursuit but here it is too dangerous to take part in a pancake tossing race!!!
Geoff Douglas, Truro, UK
As a child growing up in Sweden, panncakes in various forms were a part of my weekly diet (a Swedish variant of pancakes is "plattar" - miniature pancakes cooked in a special pan) and I still absolutely love them! Quick and easy to make and using ingredients that you will always have in your fridge.
Therefore, it always make me laugh when I see how many people in the UK, as well as here in Australia, buy the ready-made batter!!! Adding water to powder is not that much easier than adding eggs and flour to milk....
Jennie, Sydney, Australia