Acacia (Hungary)

Delicate, smooth, subtle and light flavour. Delicious on crumpets, in hot drinks and infusions, drizzled over grapefruit, and in classic salad dressings. From the wild meadows that fringe Lake Balaton.

Blend (Rowse Pure Natural Blossom Clear Honey)

With a smooth consistency and delicious flavour, this honey is perfect for spreading on toast, croissants and fresh crusty bread and for use in general cooking, baking and desserts.

Chestnut (Northern Italy)

This dark reddish honey is from Piedmont in Northern Italy where the Romans planted sweet chestnut trees. The honey has a rich taste of roasted chestnuts with a hint of tannin (or a slightly bitter back-note). It is delicious on pork and chicken, in Mediterranean dishes, on yogurt or with mascarpone cheese.

Clover (New Zealand)

Mild flavour, with butterscotch accents. Delicious thickly spread on wholemeal toast, in classic creamy cheesecakes and honey fudge. From the lush green pastures of Canterbury and Otago.

Eucalyptus (Australia)

Flavour of rich toffee with hints of sun-dried vine fruits. Delicious on crusty baguettes, with porridge and cereals, cookie recipes and robust BBQ marinades. From the wild open forests of Southern Australia.

Greek Pine (Greece)

Thyme-scented, aniseed and liquorice flavours. Delicious with greek yoghurt and almonds, baked figs, in honey cakes and salad dressings. From the sunny Halkidiki Hills.

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