Jill Dupleix
Attend an evening with Andre Agassi
Prep: 10 min
Cook: 70 min
Serves 4
1.3kg piece belly pork
1tbsp olive oil
1tsp sea salt
½tsp freshly ground black pepper
700g purple sprouting broccoli
METHOD
Preheat the oven to 230C/Gas 8. Score the skin of the belly pork at 1cm
intervals, right to the edges. Rub with olive oil and then rub the sea salt
and pepper all over the skin and the meat. Place the pork on a rack, and
bake for 20 minutes.
Reduce the oven to 200C/Gas 6 and bake for a further 45 minutes. If the
crackling isn’t crisp enough, slice it off in one piece and return to a
higher heat in the oven for 15 minutes while you rest the pork meat under
foil. Steam or simmer the broccoli for 4 minutes or until tender; drain
well.
To serve, cut out any bones on the base of the pork, slice and serve with the
crackling and broccoli.
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