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New mothers who go out to work may increase the risk of their children becoming overweight, a study indicates.
For every ten hours a week a mother works, the odds of having a child who is overweight by the age of 3 are increased by about 10 per cent, according to results from a study of almost 13,000 mothers.
The team from the Institute of Child Health in London believes this is because long hours of work, rather than a lack of money, may make it harder to provide a child with healthy food and opportunities for activity.
The effect is stronger among households earning more than £33,000 a year, the research found. This does not imply that middle-class children as a whole are fatter than working-class children – national statistics tend to show the opposite – but that the link between working mothers and overweight children is more pronounced among those who earn more.
The team used data from the Millennium Cohort Study, a UK-wide study of children born since 2000. They looked at children born between 2000 and 2002 for whom they had height and weight data at the age of 3, and records of parental working patterns. Writing in the International Journal of Obesitythey report a link between maternal employment and a child’s body mass index. The longer hours a woman worked – and especially in the higher-income groups – the greater the effect.
For households with incomes over £33,000 a year, the chances of having an overweight three-year-old were increased by 19 per cent. For those in the £22,000 to £33,000 group, the extra risk was 13 per cent, and for those between £11,000 and £22,000 8 per cent. Only the result for the £33,000plus households was said to be statistically significant.
This suggests that, if the authors are right in suggesting that a lack of time to prepare nourishing meals or take infants for walks is the cause, more middle-class occupations place greater time constraints on mothers than do the same hours worked in less well-paid occupations. But speculation may well be pointless, as the effects are small and the results are on the margin of statistical significance.
The authors themselves are cautious. “Although we found that maternal employment is associated with overweight among British preschool children, our results and the larger evidence base suggests there are many risk factors for overweight” they write, adding that more research is needed.
Among the further work would be a study showing whether or not children’s diets or activity levels are actually different when their mothers work. If not, then the trends found in this study will need an alternative explanation. National statistics from the Health Survey for England do tend to suggest that social class is relevant to a child’s likelihood of being overweight.The new study did not look at absolute levels of overweight for each income group, but the effect of mothers working on the risks of overweight.
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Surely it's not just a question of working mothers, but a more general question of the amount of time,dedication and effort that parents are able/willing to spend in bringing up their children.
Yes, it might be the case that working parents physically have less time to spend with their children, and are therefore less able to keep an eye on their offspring 24 hours a day. But parents who are dedicated to bringing up their children responsibly and properly will have established household rules as to eating and snacking which their children would in turn respect. This would be the case regardless of whether the parents both worked for a living.
My parents both worked very hard as I was growing up, but I always knew what I was allowed and what I wasn't allowed to have, and I very rarely challenged those boundaries because I'd been disciplined properly.
Sally, london,
So making sandwiches for the kids is "menial"?
Somehow our society has forgotten what the important things are.
Zimmy, Roselle, Illinois
I agree MB. This report is in all the press and no one has asked why they didn't measure the effect of working fathers.
Because a woman's place is in the home. Men can't be expected to do anything as menial as make sandwiches for their children. Who funds this nonsense?
HB, London,
What seems a little odd is that they focused it on whether it's the mother that is away at work, as opposed to just merely having a parent at home, or both away at work. Seems like there is some gender bias behind the research.
Jason, Toronto, Canada
Link this with the recent drastic rise in house prices forcing more women to work and work more hours and this could have serious implications for the future health of our nation!
LS, Wolverhampton,
Interesting study which does get you thinking.....I hadn't really noticed a correlation before, but perhaps there is one. The chubbier youngsters I know are the ones who live on a diet heavy in sweets, and more generally, heavier in the stuff they actually want (and get). I see working mums allowing their children to eat sweets, crisps, biscuits, icecream etc, whenever they ask for them - perhaps it is a guilt complex and a desire to 'please' their children in the few hours they have with them.
Clare, London, UK
Another hysterical headline about the results of a study that, as the authors themselves admit, are only on the margin of statistical significance. Would we hear similar headlines about the lower IQ and poorer social skills of young children of non-working mothers if the results were so slim? Also, why is the study only focused on mothers? Presumably it is the duty of both parents to provide their children with nourishing meals and take them for walks, not just the mother. This really smacks of 1950s-era propaganda to transmit the archaic message that career women are bad mothers. It's 2007: this shouldn't even be a matter of debate anymore.
MB, Edinburgh,
No, what parents FEED their child and how much exercise the child does affects its weight. A mother can work and still feed her children well and take them to sports in the evening. Also, being able to say no to your child has a huge impact. My brother and I both knew where the biscuits were kept but we NEVER took one without asking. It also helped that we were allowed one biscuit a day at school and if you ate them all on Monday you wouldn't have any for the rest of the week.
Another factor is what the parents themselves eat. As my mother and father disliked biscuits, crips, sweets and fizzy drinks there was very little in the house. In fact, for ages I thought that only children ate biscuits etc.....
Beth, Bham,
The plumber laughed out loud when I explained why there was a padlock on the cupboard under the sink. It was the biscuit cupboard.
I worked, and the children got home before me, so I would leave their ration on the kitchen table and the cupboard locked - sugar and fat was bad for them and I had no guilt about limiting their intake.
What is it with these stupid parents - do they want their kids to have diabetes and heart disease?
Anne, Dumfries, Scotland