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As a health and fitness advisor, people often ask me about the relationship between alcohol and health. The truth is that the we all like to have a drink every now and again, so rather than ignoring the subject of alcohol altogether, it is important find a way to fit it into a healthy lifestyle.
So what is it that alcohol does to the body that is so damaging? It’s actually not the alcohol itself but rather what the alcohol is processed into by the body; acetaldehyde. This chemical directly affects the brain. Alcohol in the bloodstream also serves to deplete minerals, which has an impact upon your nervous system. Added to this you may experience other symptoms of dehydration such as headaches and drinking excessively can reduce your blood sugar levels.
The amount of negative side effects you experience will be in direct relation to your own enzymic capacity to process the alcohol. This capacity reduces with age and is, of course, affected by how much you consume. Also, the less you weigh, the more you’ll feel the effects of alcohol, both highs and lows.
Whatever you do, make sure you are always making conscious decisions. If you’re not planning a large night, decide what you’re going to drink before you get there and stick to the plan. The best way to drink sensibly is to choose drinks that are less harmful to your body, such as low carb beer (like Michelob Ultra), good wine, the occasional Guinness, and weaker four per cent lager when possible. It also helps to avoid cheap alcohol. You should especially avoid cheap spirits and wines and spread out your drinking, giving your liver a chance to process the alcohol. If you can do all this you will feel the effects immediately, and will wake up with less of a hangover.
Another well-known strategy is to eat before you go out. If you can find the time before going to the pub, the food can literally soak up some of the alcohol, which means it isn’t absorbed as quickly into the blood steam. If you eat fat and protein with your drinks - for example cheese, nuts and meat - you will avoid the possibility of damaging your stomach lining. Eating these will also help slow down balance the ratio of carbs to proteins and fats. You can also eat a little something after your night out or on the way home.
As we know, prevention is much better than a cure, so hydrate by taking in plenty of water before you start drinking alcohol. Alcohol is a diuretic, which is why when you keep visiting the toilet, it feels like there’s actually more coming out than is going in. Those extra lost fluids need to be replaced which is why it’s good to sneak in the odd glass of water or fruit juice during a session.
Some say that the congeners in the colouring of drinks like red wine and brandy will give you a worse hangover, so they say stick to white wines and clear spirits. However the quality of the other ingredients is equally important.
Here is a list of some of the best hang over cures:
Milk Thistle (drops/tablets)
Berocca (Dissolvable tablets/pills)
B Vitamins and Vitamin C (alcohol depletes these)
Fresh ginger, sailors have used it for years to cure nausea (use a
blender or shave onto food).
Natural banana milk shake (honey, banana, full fat vanilla ice cream,
organic milk/soy milk)
Spicy food (increases metabolism)
Salty snacks (can help bind fluids together in your body)
Oxygen After you drink get outside in the fresh air, which is part of
why walking is so good.
Bananas (the potassium is helpful).
Gentle exercise – like a walk or a jog – anything that raises the heart
rate and gets the lungs pumping in more oxygen. Avoid overexertion leading
to further dehydration and low blood sugar by consuming drinks with
electrolytes and eating well.
Avoid coffee the morning after, as this will dehydrate you. One of the worst things to do when you have a hangover is to sit inside on the sofa drinking coffee and eating junk food, which you may well feel inclined to do after a big night.
Hangovers are often caused by the behaviours people adopt when drunk, as much as the alcohol itself. Eating the wrong things, not getting enough sleep or taking other substances can all contribute. The best thing to do when you wake up and your head is throbbing it to have an active but not overly busy day and eat sensibly.
It is also important not to binge drink. It is generally acknowledged that having the occassional glass of wine is a safe way to drink and could actually even be beneficial.
Eating small meals throughout the day can also help with a hangover. As you already don’t have much energy, a large meal will further deplete your reserves. Although your body is craving rich food, try to avoid it and eat wholesome plain food like plenty of vegetables, especially broccoli, some fruit, brown rice and millet. A cooked breakfast can be okay if it has wholesome ingredients, not too much fat and the portions are of a reasonable size. Some nutritionists say that the grease in a fry up will hinder rehydration as it slows down the stomach.
Sleep is great for detoxifying your body and having the right amount is essential for a healthy system. It gives your body, particularly your liver, a chance to naturally process the alcohol. Avoid staying out into the wee small hours just for the sake of it. If you are planning a day after a night out, don’t plan anything too taxing on the brain, like, say, work.
There can be as much pleasure in restraint as indulgence, but often taking it easy is not how we wish to spend the weekend. It is fine to party and have lots of fun but remember to prepare yourself properly, don’t drink too much, get good sleep and do something relaxing but active the next day.
— Roland White is a personal trainer specialising in holistic health. He works in South West London and can be booked for private consultations.
Email: rolywhite1@yahoo.co.uk
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This is about Summer boozing so what about the summer specifics? How about: 1. Always remember that it is late despite the sun still being up - especially if you're in Norway. 2. Drink at least one pint of weak lager in between every four quadruple rum and cokes of an evening - this will keep you refreshed and everybody knows that you don't feel sunburn if you've got a nice cold pint. 3. Winter excuses for missing work in the morning - e.g. burst pipes flooding your property - are not much good in the Summer (unless you're in London where Thames provide burst pipes all year around). 4. If you go out for a long lunch from work, don't go back. Its much better having people query your whereabouts than to be remarking on your lack of spatial coordination & decision to 'speak your mind' 5. Pimms should always be mixed 1 bottle pimms to 1 bottle gin to 1 half pint lemonade and half an apple.
TM, London,
A pint or litre of milk drunk when you get back from the pub is supposed to help prevent a hangover. If you have to work the morning after getting enough sleep is essential so remember that a good night's sleep is hampered by too much alcohol.
elliot, Oslo,
I'm sure Drinking water with ice when you drink alcohol is really good for hangover.
But you'll need toilet every miniutes..
Haley, Busan, S.Korea
very unscientific
The fact is the metabolite of ETOH (ethyl alcohole) is Pyruvate. It is pyruvate that causes the headache. The more pyruvate, the worse the headache. No more, no less. You may become tolerant to the effect of pyruvate, thus resitant to headache, but a higher level will still cause the headache.
marc, nyc, usa
Well Keith,
Don't know where you moved to France from, (I'm suspecting Essex?), but the vast majority of beer gardens I frequent have lovely well behaved children and no blokes playing football, just drinking and chatting: what pubs are all about......a very pleasent experience.
ewan, sherborne,
Well , I'm sure the person who wrote this knew what they meant ... Are we supposed to drink before we go out now ? And where am I supposed to stick it ? q-.-p
Benzo, Nr Chelmsford,
The image and indeed reality of beer gardens is of noisy and uncontrolled small children running around unchecked or of men who should know better kicking a football around. The whole thing is very unpleasant. But here is one thought, we have those appalling phoney Irish bars, but thank goodness no one has invented the âEssex Pubâ â actually, thinking about it, I think thatâs what I described.
Keith Nield, Virignin, France,
Alcohol is certainly a toxin in medium concentrations. However it is not an oxidant. Try putting a match to you Christmas pudding and you will see.
Malcolm McLean, Bradford, UK
Lightweights!
But Prost for the good laugh.
Katrina Murray, Munich, Germany