Jane Shilling
Win VIP tickets
Thrift is a thoroughly old-fashioned word: one of those quaint virtues, like chastity, sobriety and prudence, that we quite like to think of other people practising – grand-parents, aunties, Chancellors of the Exchequer – but which exude too strong a whiff of social mothballs for them to feel quite right for us. Not now, maybe later, when we’ve got some living done, sucked some of the sweetness from life. Then there might come a time when self-denial feels natural. But not yet. Not just yet.
Besides, consider the myriad temptations to extravagance: the vastly extended lifespan that means youth (with its confetti spending habits) stretches on towards infinity. Plus cheap credit. Plus pensions are in such a muddle that we’re all going to be ruined anyway, so might as well stock up on lovely things now. Plus endless sales on the high street so really we’re saving if we just spend now. Plus there is something about thrift that clashes quite painfully with those easier-to-love, more open-hearted virtues of generosity, hospitality, expansiveness, spontaneity.
Aesop’s nasty little fable of the Ants and the Grasshopper illustrates the virtues of thrift and industry by contrasting the habits of some hardworking ants with those of a feckless grasshopper which totters up to them in midwinter and begs for a few grains of corn to keep itself from starving. “May we ask,” say the ants, smug amid their well-stocked larder, “what you were doing with yourself all summer? Why didn’t you collect a store of food for the winter?” “I was singing,” pleads the grasshopper. “If you spent the summer singing,” snap the ants, “you can spend the winter dancing.” And they chuckled and went on with their work.
Some children, on first encountering this rather horrible little narrative of good housekeeping, presumably think: “That’s me! I’m going to be an ant when I grow up!” Those are the ones with a rational relationship with money, who later go on to purchase, for cash, a manor house in the Cotswolds with their City bonuses. The rest of us become martyrs to an emotional relationship with our income that involves spending as reward, as celebration, as proto-creativity (this bunch of nasty old £20 notes for that ravishing lithograph expressive of my personality, world-view and exquisite good taste), as a means of establishing identity (only when I own this Porsche, this Chloé bag, these Kate Moss for Topshop hotpants, can I be fully myself) and as a stratagem for warding off sadness (shopping to fill up the hole in your heart, my spendthrift friends and I used to call it), combine ant and grasshopper qualities in varying degrees.
Clever grasshoppers adulterate their frivolity with just as much formic good sense as will keep income and outgoings in a reasonable state of equilibrium. Even so, there tends to come a point when the chill of fiscal reality suddenly makes one shiver. Myself, I combine the worst qualities of grasshopper and ant. I am spendthrift (on clothes when young, these days on pictures and assorted bric-a-brac) and prone to acts of ludicrous extravagance when I chance upon something I imagine was “meant” for me. (Earlier this year it took a powerful effort of will to stop myself spending £800 in a Bond Street gallery on a very small picture of an honesty plant. Only the thought of an imminent tax bill stopped me, and even now there is a small, mad part of my psyche that despises the sensible rest of me for not having the nerve to defy the Revenue and go for the picture.) At the same time, I suffer from a high degree of antish anxiety about money and lie awake worrying about the rackety state of our present finances, the penury that awaits me in old age and the fact that my son will probably be living with me for the next 20 years, since I can’t afford to help him to buy a place of his own.
About 18 months ago something happened to jolt me out of my state of constant but unfocused financial angst. Some work had to be done to the house. I employed a respectable family firm of local builders who had worked for me before. But things had gone wrong since I first employed them.
Respectable was no longer the word. What little work they completed was terrible, and they made off with a fat chunk of my hard-earned cash, ignoring with complete sangfroid a judgment against them in the Small Claims court.
In the bleak aftermath of realising that the money had gone, I sat down to work out how long it had taken me to earn, and how long again it would take me to make up the loss. And in the course of my calculations I made a disagreeable discovery. The amount I was earning had remained roughly stable over the past few years, and I was spending it on the same sorts of things – boring old subsistence, with fairly frequent flourishes in the form of pictures, days out and a nice annual holiday. My income had always been quite enough to cover all that and still put away a little emergency savings fund. But while I hadn’t been paying attention, things had changed. Our living expenses had increased so sharply that instead of a bit left over at the end of every month, there was now a significant shortfall. By slow degrees I had built up a nasty little debt: a bit on the overdraft, a bit on the credit cards, a bit on the loan I’d taken out to pay the builders.
It was a terrifying discovery, because I couldn’t immediately see what to do about it. Already our work/life balance was tipped in favour of work. With a son approaching GCSEs, this wasn’t an especially good time to tell him to shift for himself while I got on with remedying the Fortunes of the House of Shilling. If I couldn’t earn more, we’d have to spend less. And so, like some wicked old roué discovering the charm of abstinence after a lifetime of dissipation, I began to explore the joy of thrift.
The first thing was to make a complete list of all our outgoings. I had a vague idea of these, which I mentally subtracted from my incomings each month to give me a rough idea of what was left as spending money, and I kept an eye on my account balance, but I’d never set down a proper budget on paper before. It took less than an hour to draw up two columns of money going in and money going out, and it was an extremely revealing document, for it showed that in theory, I ought to be breaking comfortably even each month, with a tiny surplus. We weren’t in debt because I wasn’t earning enough. We were in debt because money was leaking from my purse – not in mad splurges on preposterous luxuries, but in almost imperceptible drips: £10 on flowers, £25 on books (which don’t count as extravagance because books are A Good Thing), £50 on an amazing sales bargain, another £20 on designer cast-offs from Oxfam (also not extravagance, because it counts as charitable giving), £50 or so on weekend lunches at Pizza Express or the pub . . . The sums involved were small individually, huge when totted up. And it wasn’t just money I was wasting, but food and energy as well. Every week I had to clear the fridge of leftovers before I could find space for the new week’s shopping, and a keenness for warmth on the one hand and fresh air on the other meant that I quite often had the windows open and the heating on. Clearly I had to stop spending: but something else had to change as well.
My attitude to money, I realised, was infantile. I was treating whatever was left after the monthly bills were paid as pocket money, to be spent at once on the grown-up equivalents of comics and sweeties. It was this childish extravagance, just as much as the inflation or the rogue builders, that had got me into debt.
What I spend my money on
Once the utilities bills are paid, my largest weekly outlay is on food.
Cooking is one of the pleasures of my life. I don’t do ready meals (because I know I can make the same thing as quickly, better, and more cheaply) and I don’t own a freezer (not for ideological reasons, just because there isn’t room for one in my very small kitchen). So I spend what might be regarded as quite extravagant amounts on fresh food. Even so, I’ve been able to make a significant saving in my weekly budget, and reduce waste to almost nothing by buying every couple of days, rather than weekly. Buying for a very small family can be expensive if you treat every meal as a separate entity. But getting clever with leftovers can have a dramatic effect on cost. Elizabeth David is bracing on this subject: “Without allowing economy to get out of hand to the point of hoarding things which should have been consigned to the dustbin,” she writes, in French Provincial Cooking, “(leftover dishes) should be cheap, quick and easy to cook and . . . as attractive as if all the ingredients had been chosen especially for that dish.” There follows a long list of what to do with your little bits of fish, mussels, beef stew, chicken carcases and trimmings, roast meat and whathaveyou: an appetising parade of soups, pilaffs and mousses, to which Claudia Roden’s book of Middle Eastern Cooking adds a useful repertoire of meatballs, tagines and Middle Eastern omelettes. Modern cooks are sadly reticent on the rich subject of leftovers: you’d never guess, to read them, that the natural end product of a roast chicken is chicken stock, chicken, leek and mushroom risotto, chicken tagine with salted lemons, chicken and corn chowder, Vietnamese chicken and prawn hotpot with glass noodles, lemon, egg and chicken soup (and so on). But it is, and the satisfaction of wringing two nourishing and elegant family meals out of a £6 free-range chicken or an £8 shoulder of lamb is not to be underestimated.
How to budget
Having worked out a budget, the first thing I did was to reacquaint myself with the reality of cash. It felt a curiously archaic thing to do. Cards are easy, cards are safe(ish). Only this week, a new card was announced, the purpose of which will be to pay for goods less than £10, thus moving us ever closer to a cashless society. The trouble is, that cards don’t really feel like spending. Hand it over, tap in the PIN, here come the goods and somehow I have no sensation of having spent any actual money at all. Having worked out that our weekly living expenses come to about £200, I have started taking that amount of money out of the cash machine on Friday afternoons, just before doing the supermarket shop and filling up the car with petrol.
Having taken to heart the US Compact initiative to counter the negative effects of consumer culture , I buy basics at the supermarket but shop locally for fresh food and wine. I’m lucky enough to have a good butcher, greengrocer (below), fishmonger, wine merchant and Italian delicatessen within walking distance. I found I was wasting lots of food by shopping weekly, so now shop more frequently and plan menus around leftovers.
In a good week, I spend £50 at Sainsbury’s on basics, £35 on filling up the car, which I do once a week, another £30 on fresh food and wine, which leaves £85 for day-to-day living – newspapers, window cleaner, piano tuner, MOT – all those sneaky little expenses that conspire to undermine the virtuous budget. The great trick is not to panic if it all goes wrong. One grim week, the hoover and the printer both broke, and the cat simultaneously developed a horribly expensive abcess. By Tuesday afternoon I was already £85 over budget and the temptation to abandon control of my spending was immense. I tried instead to spread the deficit over the few weeks, taking out £175 instead of £200. It didn’t work perfectly, but it wasn’t a complete return to the old chaos, either. The discipline of a steadily diminishing wad of cash, admittedly a bit Phil Mitchell, works well for me.
Monthly outgoings
Mortgage £640.00
Loan repayment £332.00
Pension £179.10
Car insurance £23.70
House insurance £46.64
Horse insurance £45.55
Life insurance £13.62
NICS £8.40
Electricity £41.00
Gas £65.00
Phone £45.00
Council tax £116.00
Broadband £28.00
Credit card £200.00
Charities £25.00
Savings account for son £50.00
Total £1,859.01
Win a luxury weekend to Newcastle and its neighbour Gateshead, find out more here
Risk, resilience and embracing new technology
Industry sectors news at a glance. Interactive heatmap, video and podcast
Discover the power of collective thinking. Submit a solution and be in with a chance to win a Media Hub Home Entertainment System
The inside track on current trends in the charity, not for profit and social enterprise sectors
Everything the Business Traveller needs to know to make a better trip
Make the most of the summer and enter our fabulous photographic competition, you could win a £5000 holiday
Corsica is an island of beauty and contrast, an ideal holiday destination
Enjoy further reading from Travel to Fashion, Business to Sport, discover more






The clever way to lease a new car is with Car leasing made simple™
2009
per month on 36-month
Personal Contract Hire (PCH)
2008
42850
Car Insurance
Competitive Salary
Roddons
March, Cambridgeshire
£35,425 based on skills
MI5
Central London
Max £110K + Car, bonus & bens
Parham Consulting
Canary Wharf, Docklands
Hourly
ActionAid UK
London
Completely London
Luxury Condo's in Manhattan with NYC views
The best new homes in Wimbledon?
Nationwide
Fabulous Cruise And Cruise & Stay Offers Including Virgin Atlantic Flights Prices Start From Only £699pp!
Last Minute Cruise And Cruise & Stay Offers. Med From £499pp, Caribbean From £699pp!
5 star quality at a 3 star price.
8 fabulous Canadian cities ...you won’t find cheaper
Contact our advertising team for advertising and sponsorship in Times Online, The Times and The Sunday Times, or place your advertisement.
Times Online Services: Dating | Jobs | Property Search | Used Cars | Holidays | Births, Marriages, Deaths | Subscriptions | E-paper
News International associated websites: Globrix Property Search | Property Finder | Milkround
Copyright 2009 Times Newspapers Ltd.
This service is provided on Times Newspapers' standard Terms and Conditions. Please read our Privacy Policy.To inquire about a licence to reproduce material from Times Online, The Times or The Sunday Times, click here.This website is published by a member of the News International Group. News International Limited, 1 Virginia St, London E98 1XY, is the holding company for the News International group and is registered in England No 81701. VAT number GB 243 8054 69.