Mark Henderson, Science Editor
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The Government’s new chief scientist will press ministers to reopen the case for growing genetically modified crops commercially and back the construction of a new generation of nuclear power stations.
John Beddington, who succeeds Professor Sir David King in the influential job next month, endorsed his predecessor’s outspoken support for the controversial technologies yesterday, saying that he saw both as important to Britain’s future.
In his first public appearance since his appointment, Professor Beddington told MPs that he saw no safety reasons for opposing GM crops, which could help to boost farm yields and keep down food prices. Although GM technology would not be the right solution for every agricultural problem, and it would be important to assess the environmental impact, he said that the new crops should be considered on their merits, case by case.
Professor Beddington took a similar approach to nuclear power, saying that although a new generation of reactors would not solve Britain’s energy needs on their own they would be an important part of the mix.
His support for GM technology comes as scientists and business leaders have sought recently to put the issue back on the Government’s agenda.
Sir David used his valedictory speech last month to urge the Prime Minister to give his active support to GM crops.
Last week Michael Pragnell, the chief executive of the biotechnology company Syngenta, told The Times that excessive regulation of gentically modified products was threatening agricultural yields and would push up food prices beyond affordable levels.
Professor Beddington, an applied population biologist at Imperial College, London, told the Commons Innovation, Universities and Skills Committee that science “points in one way” for GM and nuclear power.
“I think there is little doubt that GM has real potential for increasing food production in a friendly way, though clearly we need some fairly serious controls,” he said.
“The fact that GM crops have been grown for a very long period in America, and there hasn’t been, as far as I’m aware, any litigation in a very litigious society, indicates that they are relatively safe.
“It is a case-by-case situation. I don’t think we are going to come up with a slogan that GM is good and non-GM is bad. It is that particular GM crops need to be explored and looked at on a case-by-case basis, both for their environmental impact and their potential benefits.”
Nuclear power, he added, would be an important part of the energy mix needed to reduce greenhouse gas emissions.
“You’re going to have a mix of solutions. I think there is impetus on renewables, but that impetus is unlikely to carry us through to a situation where essentially the UK can be dependent entirely on renewables. I just don’t think that’s feasible.”
Professor Beddington paid tribute to Sir David’s role in raising the political profile of climate change, adding that he intended to build on this by supporting technological solutions to the problem.
“We have really got to take climate change seriously, but we have got to look for technical and engineering solutions that can mitigate this as soon as we can,” he said.
“David has done a tremendous job in publicising the issue of climate change, there is absolutely no doubt about that,” he told the commmittee. “I feel that in a sense, part of the problem has been solved, in the sense that now it is recognised as a serious problem worldwide.”
He said that another priority would be to raise the status of scientific advice within government, so that it informed policy decisions in the way that legal advice did.
“I would contrast the position of science in government to the position of legal or economic advice, where it is unimaginable for policy to be made without it. I would like to see that situation with scientific advice.”

John Beddington
Age 61
Most recent academic position Professor of Applied Population Biology,
Imperial College, London
Research areas application of economics and biology to sustainable
management of natural resources, particularly fisheries Past advisory work
Chairman of Science Advisory Panel at Defra; work on Antarctic conservation
and Falklands fisheries; work for European Commission, UN Environment
Programme
Honours Fellow of Royal Society, 2001. Companion of the Order of St
Michael and St George, 2003
Source: Imperial College, London
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No way, joe ( Edinburgh, Scotland). They will just claim bankruptcy and you and I will end up paying whilst the CEOs and hangers on will have disappeared with their multi-million-dollar bonuses.
Mike, Gravesend, Gravesend,
We need GM crops because these biotech varieties have shown that we can reduce dependence on chemical inputs, reduce pressure on natural habitat, increase agrobiodiversity, and increase farmers' income. After 30 years of risk assessment, we are still searching one real risk inherent to GM! This is the opinion of a public servant with 25 years of great experience with GM technology.
Marc, lima, Peru
All the earlier contributors object to GM foods. I have a solution for them -- don't eat GM foods. And mind your own business if others choose to.
Mike M., boston,
The facts are that we do not need GM Crops. What kind of scientist would say that we do? Who appointed him to say such things? Who does he really serve? GM foods have already been proven to be dangerous for humans as well as wild life. Monsanto the makers who gave the world Agent Orange appear to be good at causing destruction where ever they go. We all have to wake up and stop their Corporate criminality.
Ian, London,
Monsanto may now control 75% of food we eat.The spread of this seed to natural seed by nature may increase this to 90%.The ingestion of these crops will increase the uptake of herbicide now manufactured by this modified plant.All this has been demonstrated but ignored.
Ed Baseley, Vancouver BC , Canada
Herald Tribune
By Denise Caruso
July 4, 2007
The $73.5 billion global biotech business may soon have to grapple with a discovery that calls into question the scientific principles on which it was founded.
Last month, a consortium of scientists published findings that challenge the traditional view of the way genes function. The exhaustive, four-year effort was organized by the United States National Human Genome Research Institute and carried out by 35 groups from 80 organizations around the world. To their surprise, researchers found that the human genome might not be a "tidy collection of independent genes" after all, with each sequence of DNA linked to a single function, like a predisposition to diabetes or heart disease.
Instead, genes appear to operate in a complex network, and interact and overlap with one another and with other components in ways not yet fully understood. According to the institute, these findings will challenge scientists "to rethink some long-held views about what genes are and what they do."
Biologists have recorded these network effects for many years in other organisms. But in the world of science, discoveries often do not become part of mainstream thought until they are linked to humans.
With that link now in place, the report is likely to have repercussions far beyond the laboratory. The presumption that genes operate independently has been institutionalized since 1976, when the first biotech company was founded. In fact, it is the economic and regulatory foundation on which the entire biotechnology industry is built.
Innovation begets risk, almost by definition. When something is truly new, only so much can be predicted about how it will play out. Proponents of a discovery often see and believe only in the benefits that it will deliver. But when it comes to innovations in food and medicine, belief can be a dangerous thing. Often, new information is discovered that invalidates the principles - thus the claims of benefit and, sometimes, safety - on which proponents have built their products.
S.Rigali, Los Angeles, US/California
I believe this is a ploy to destroy the organic food industry. All the recent studies seem to indicate that organic food is far healthier because of its higher nutritional content. So why do we not have government scientists pushing for an organic Britain both pesticide and GM free that would help improve our health.
I am reading increasingly that GM foods may be carcinogenic, some even require more pesticides than the normal crops. of the course the real reasons behind this remain hidden. Perhaps it is to stop people improving their health or perhaps it is to create a new profitable industry for a few but it is definitely not good for the environment.
For millenium humans have been able to grow their own food this would be questionable if GM food becomes more widespread.
I believe GM foods are a crime against humanity.
Jason Barnes, Bromley, Kent
GM crops have major drawbacks. At times when species (plants as well as animals) are disappearing GM plants hugely decrease the variety in plants. Each plant is an exact replica of the other and should anything attack them the whole crop will be destroyed. Also farmers cannot re-use the seeds which plays well into the hands of the Monsanto's as each year the farmers will have to buy both the seeds and the relevant products that go with the variety. These companies are trying to steer us even further away from sound management of the environment. I also wonder how they will affect bees, bugs and birds.
Esther Phillips, Leatherhead,
Mr. Beddington is one more example of politicians opening their big flaps for industry, instead of opening their minds in order to properly represent the public.
S.Rigali, Los Angeles, US/California
Where is the research proving that GM food is safe? There is none. The government's view is that no evidence of effect = evidence of no effect. And why is there none? The UK's first and only independent study on the safety of GM food in 1998 was carried out by Dr. Arpad Pusztai of the Rowett Institute in Aberdeen but was terminated, covered up and the data confiscated. Around the same time, the Agriculture Minister, Dr. Jack Cunningham, spoke of enlisting "eminent scientists" to give the public "key messages" on GM. The new government chief scientist is just following the global political agenda, which is to lead us into an Orwellian society. Once the GM crop 'trials' are in place, contamination becomes inevitable. This has already happened in Canada, and consequently, small-scale farmers are put out of business by Monsanto lawsuits for illegal use of their patented seeds. The end result is that the control of food production will be in the hands of a few. No thank you.
Donald Maclean, Northwood, UK
Your new chief scientist is incorrect in suggesting that there has been no litigation in the U.S. on GM crops. In fact, one of the main U.S. regulators, the U.S. Department of Agriculture, lost three major cases at the federal district court level (one of the main U.S. court branches) in the past 16 months. The primary issues were about environmental safety and economic impact, concerning GM grass and alfalfa. There are also lawsuits in process concerning economic harm to rice farmers from GM contamination because of the loss of millions in export revenue.
He needs to catch up on the details about GM issues, and to consult unbiased sources, before he can be taken as a credible spokesperson.
Doug Gurian-Sherman, Washington, DC
The snag with GM crops is that there is no going back once they are in the environment. We can change our minds about nuclear power any time we like but changing biology in the wild is forever.
P Robbins, Cornwall,
I am against GM crops because I think they have a real potential to be very dangerous in the long term and because we will be far more dependent on a minority of seed companies.
That said if the government simply ensures that in the event of a major environmental or health problem the company who designs the GM crop would be liable then no problem. If the company does not test properly and causes serious problems then just make them pay to correct the problem and damages.
joe, Edinburgh, Scotland