Valerie Elliott, Countryside Editor
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Boar hunting is to return to pockets of English woodland in an attempt to keep down their numbers.
A selective cull was sanctioned yesterday, 400 years after the last native wild boar reputedly met its end on the hunting lance of King James I.
The animals, however, are destined for the dinner plate, with butchers and restaurateurs reporting a growing demand for the wild game meat. They are breeding rapidly, particularly in Kent, East Sussex, West Dorset, the Forest of Dean, the fringes of Dartmoor and other parts of Devon.
Joan Ruddock, the Biodiversity Minister, said that local communities and landowners should decide the numbers that need to be shot. Without a cull, she said, wild boar might become established throughout England.
In general, they pose little threat to walkers and do not attack children. They can, however, be dangerous if a sow believes that her piglets are threatened.
Farmers fear that wild boar spread diseases such as foot and mouth and Classical Swine Fever (CSF).
It is estimated that there are no more than 1,000 wild boar. Countryside sports enthusiasts, however, say there may be as many as 5,000. Boar have been spotted during pheasant shoots in locations such as East Somerset, Nottinghamshire and Leicestershire – areas that the Government says are clear of boar.
A colony in the South East of England, which grew up after the escape of 15 boars from farms during the 1987 and 1989 storms, has grown to 200, according to wildlife officials. Farmers say that the figure is at least 400.
In public woods such as the Forest of Dean, the hunting of boar is inappropriate because of the threat to public safety. Instead, rangers from the Forestry Commission will be responsible for tracking and shooting the animals.
Some boar hunting or stalking is already taking place on private land. Shooting experts believe that farmers will start to charge individuals to hunt on their land.
Three years after the ban on hunting with hounds in England and Wales, boar hunting will help to boost the rural economy. Charlie Jacoby, the editor of Sporting Rifleman, said he believed that boar hunting would take off.
Prime cuts of wild boar are used for roasts and casseroles and the rest is made into sausages and burgers. Shooters can expect to receive about 70p-80p for 450g (1lb) of the meat, which is then sold for up to £3.
The Food Standards Agency is preparing advice on how the meat should be handled to ensure that it is safe to eat.
Many British shooters who are licensed to use a .270 calibre rifle are already paying up to £2,500 for a week’s boar hunting on the Continent.
The secret wanderer
— Wild boar are dark brown, though piglets have pale stripes. They live for up to ten years in dense woodland, very often near farms
— They are secretive, mainly nocturnal creatures, but will travel up to six miles a day
— An adult two-year-old boar will usually weigh more than 100kg (220lb)
— They eat anything: roots, bulbs, crops, dead animals, insects, grasses
— They have a distinctive, peppery smell that hangs in the air if they are present
— No licence is required to hunt boar in Britain. The British Association for Shooting and Conservation recommends using a minimum .270 calibre rifle and advises marksmen to aim for the heart and lungs
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As a resident of the Forest of Dean, i know how much they mean to the growing number of people to come just to see the boar. They should stay. and people are massively over-reacting when they say how dangerous they are. As long as you respect their space, they are a huge and safe asset to the area.
Matt Newell, Coleford, Gloucestershire,
Would love to see them roaming in england. Seeing the horses and donkeys in the new forest is so wonderful and makes a ice change to the feral chaves in Portsmouth
Phil West , Portsmouth, England
Our European cousins The Italians know a thing or two about wild boar. Tuscan wild boar recipes include Pappardelle sul Cinghiale and Cinghiale Stufato which are to die for.
Let's have more wild boar in our woods, not less !
Dr. Jimmy, Nottingham, England
There is no doubt the boar can create a fair bit of damage and not just to the land. This country is too populated to enable the boar to establish safely nationwide but suits them well in the less built up areas.
We farm them as naturally as possible, they are magnificent animals and thankfully their meat is more and more in demand.
The Real Boar Company, Cotswolds,
Here in the Algarve and Alentejo, we eat boar in casseroles
as a normal ,preferable and natural meat choice, together
with rabbit,hare and wild bird game. We live like kings did,
and it is just normal food, and fabulous.
Geoffrey Swain, Almancil, Algarve
Lovely....
Can't wait for restaurants to serve this up.
What we bring back from Italy every year has to last as long as poss. Mind you the rels make a mighty tasty sausage which will be hard to beat.
Yuuumy lovely with pasta, and red wine of course. (montepulciano d'abruzzo) preferred.
MNKB, UK, UK
I think it is nice wild boar are back in the UK
They are a native species
Were we are in Shropshire we have have ostridge farms and deer farms locally, it is nice to pass by and see them from a distance.
Over in Wales 5 miles away they now have farms with wild European bison on the open fields, these are at Corwen in the Llangollen valley.
Wild Boar I like the idea,, they are a British Animal that should naturally be roaming our land
Nicholas Iles, Oswestry, Shropshire
Look what the realease of thousands of mink in our countryside led to!! Wrecking havoc agmost almost every living thing along our waterways,, the watervole will be gone and dusted in 5 years if we dont act,
These boar belong on the table,,, not in our countryside thanks.
Martin,,mc cornock, Cinderford, forest of dean
Adele / Paul...before you clamour for the wild boar to return, you should check out the mess they've made of several West Country woods. They literally decimate the ground cover, plants, young trees, nesting birds, the lot. And while deer etc. tend to jump fences, boar seem to delight in demolishing them. Most 'sport hunters' (...and I'm in that category) care passionately about the broader rural environment and we're really not convinced boar are such a great idea to have back.
Andrew, Tiverton, UK
Don't see anything wrong with eating them; very tasty and no different to hunting wild deer, rabbits, pigeons etc. I assume that the plan is neither to allow them to proliferate too much, but not to exterminate them either.
BTW - red kites have been very successful following re-introdiction. Just go for a cycle round the Oxfordshire countryside and you will see dozens of them.
Alasdair MacDonald, Oxford,
@Paul - because sadly sport hunters and farmers have far political power than conservationists do! That is also why, amongst other things, that foxes still have far less protection here than in North America and Europe, and why pine martens, wildcats, red kites, eagles and polecats are so rare, and why large scale badger culling is still a possibility. Anything that conflicts with livestock farming is doomed.
I for one would be thrilled to see wild boar back in my local woods, but as I'm a wildlife enthusiast, not a hunter, I'm not given any voice in the matter!
Adele Brand, North Downs,
why cant we allow boar to proliferate? we no longer have bears or wolves as a wild beast roaming these isles. it would be nice to have a native species to run free.
paul kelly, limehouse, england