Philip Webster and David Sanderson
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Gordon Brown called on food watchdogs and manufacturers yesterday to do more to protect children from additives that can cause hyperactivity.
The Prime Minister is preparing to push for action by the European Union to require food-makers to remove additives such as sunshine yellow and tartrazine, The Times has been told. Speaking at a citizens’ jury on education in Bristol Mr Brown, a father of two, said that all parents would be worried by the findings of research for the Food Standards Agency.
But he said that parents would say there was no time to check every item in the supermarket and would rely on the authorities to ensure there were no additives in food that put their children at risk. The Prime Minister said there should be the widest range of foods available to children, “but again we need a debate about what the right standards are for the future”.
Supermarkets insisted last night that they were endeavouring to remove all additives from their food ranges and said pressure was being brought to bear on their suppliers.
Their comments follow the FSA’s warning to parents of a clear link between certain additives and hyperactive behaviour in children.
Asda last night gave a “no nasties” guarantee that by the end of this year none of its 9,000 own label food and soft drink products would contain artificial colours or flavours.
It said it would removal artificial colours such as E104 (quinoline) and replace them with natural colours, and fruit and vegetable extracts. A spokesman said: “We are always talking to our suppliers about having the best quality food. We are leading the way by removing these additives from our own brands and that gives a clear incentive to others.”
He said “nasties” had already been stripped from its More for Kids range and its health eating range.
The FSA warning came after it published results of research it commissioned into the effect of additives. It tested seven: E102 (tartrazine), E104 (quinoline yellow), E110 (sunset yellow), E122 (carmoisine), E124 (ponceau 4R), E129 (allura red) and E211 (sodium benzoate) and found they adversely affected children’s behaviour.
The food watchdog warned parents of children who suffer from hyperactivity, which is believed to affect up to 5 per cent of all under18s, to cut out some E numbers and additives.
Professor Jim Stevenson, of the University of Southampton which carried out the research, said: “We now have clear evidence that mixtures of certain food colours and benzoate preservative can adversely influence the behaviour of children.”
Tesco said that it was already operating an additive “hit list” and was working hard to completely remove them from its products and those sourced from suppliers. A spokeswoman said : “Tesco already operates an additive hit list which is line with the list from the Hyper Active Children’s Support Group.”
Waitrose said few of its own brand products contained the additivies tested by the FSA. A spokeswoman said: “The vast majority of the artificial colourings mentioned in the FSA report are now only used in celebration cakes.” She said plans were in hand to “reformulate” the ingredients used in the cakes.

Some products which contain the additives
Trident Splash Gum E104 (quinoline yellow)
Disney’s Winnie the Pooh and Friends Cup Cake Kit E102
(tartrazine) and E129 (allura red)
Jelly Diamonds E104, (quinoline) E122 (carmoisine) E129 (allura red)
TicTacs E104, (quinoline) E110 (sunset yellow)
Jelly Belly gourmet jelly bean E102 (tartrazine) E110 (sunset yellow)
E129 (allura red)
John West’s Red Plums E124 (ponceau 4R)
Oasis Citrus Punch E211 (sodium benzoate)
Diet Coke, Fanta, Dr Pepper, Sprite E211 (sodium benzoate)
Chorizo sausage E124 (ponceau 4R)

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I would just like to say that if my son has e numbers you can clearly see how he is affected by them. It does'nt take long for him to change into a different child. It can affect some children badly and I would'nt wish it on anyone. Other things play a part in hyperactivity such as their genes, but I am a good mum and it has nothing to do with "supernanny"! and how they are raised!! To those of you who think this is ok to use these additives why not read up on them and see for yourself exactly what they are! Malic acid ( E296) found in many foods is actually a medicine used to clean and get the surface of a tooth ready before it is filled, it can also be used to treat muscle pain!? Aspartame is made up of three things 10% being Methanol! Quinoline Yellow (E104 ) is banned in Australia,Japan,Norway and the U.S, many other additives used in the UK are classed as dangerous and banned in many other countries but not in the UK. As little as 12g of Tartaric acid has caused death!
Jules, scarborough, north yorkshire
I cannot believe the stupidity of some of these comments and the level of ignorance that the campaigners on food additives have produced. What are "E" numbers anyway? There is no similarity between the various categories other than that they are not main stream ingredients and are "added" to food for functional purposes. The "E" number system was introduced by the EU many years ago to enable consumers in the various countries to be able to understand the ingredient lists without having to translate the full chemical names. The reasoning being to enable those with concerns over food intolerances to be able to more easily recognise their inclusion in a finished product. They are not new, nor are they dangerous. They include many natural materials such as citric acid. Unless consumers grow their own food for 12 months a year we need to "process" the food by way of canning, freezing or drying. Those processes requires additives to ensure safety. Without them we will get sick.
David House, Wis, UK
Look at the ingredients in the antibiotics you give your children, they are full of these additives. There is apparently no regulation on pharmaceuticals. Could Gordon Brown please make this a priority?
Charlotte Smithe, Dorset,
Food additives is going to be the next scape-goat for parents with poorly managed children! Though they might be a problem for a small minority of children, all behaviourial issues do not lead to food additives...Britain and the world have been watching "Supernanny" and we have witnessed little demons turned to little angels all through proper discipline! Too many parents try to manage their children through offering treats to pacify them and their poor results in the main will not have been due to the food additives but the whole process of rewarding poor behaviour. Please let's not loose sight of these facts! Take responsibility and don't find another thing to blame...
Ryan, Durban, South Africa
If artificial additives harm children, then they must harm adults too. I don't see how additives can discriminate between adults and children. I wish they were all banned.
It would make my shopping trips to the supermarket far simpler, as presently I scrutinise the ingredients, and if there are E numbers in it, or chemicals with names like: "Potassium Sorbate", "Sodium Metabisulphate", "Sodium Nitrate", "Sulphur Dioxide", or "Di-glycerides of Fatty Acids", etc., then I simply wonât buy it. Period.
Martin Fendt, London, UK
Food manufacturers must be compelled to stop putting these dangerous substances into or food. There is no point asking them to stop as they have clearly shown that the only thing they are interested in in profit, this statement is born out by the fact that they keep telling us that the EU allows these substances in foods yet it has been known for many years now that these substances are dangerous to health. The Food Standards Agency should be disbanded because they steadfastly refuse to do anything and keep coming up with the same lame excuse. Truth is this government and the FSA are just not interested in the public's health.
It's a real disgrace and adds fuel to the argument to get out of this failed EU project and a change of government of course.
d case, newquay,
sausages and other pork products are preserved with sodium nitrate and sodium nitrite and these are known carcinogens and can cause (in my father) him to go numb and pass out.
sue, maldon,
It is not just the food that children eat.Additives and preservatives are put in most food.In popcorn now it has lactose. They say that fruit and vegetables are healthy.That is still only to a certain limit.You dont know what any food has got in it. You cant even eat a chocolate cake that tastes the same.Things like that have got about 16 lines of ingredients. If you eat chicken it has got half a pint of fat in it.There is lots of things that you can watch that shows you what happens to the food and what is added. The government knows all about this and what things get put in food. Another thing like smoking they say is bad for you.Too me that is total crap. I have more people that dont smoke are ill.The government spray more shit in the air at night when people dont look which has got chemicals and you inhale that crap. You dont see or hear about any of the mps or parliment people ill.They get given certain stuff to survive and dont go through hell in life with illnesses.
jenny, wales, England
If parents took the wellbeing of their children seriously and refrained from buying foodstuffs containing the problematic E-Numbers the lack of sales would rapidly persuade the manufacturers not to make and supply them any more. It's that simple, and requires no government intervention. For those parents who haven't got the time to check these things, it's about time for them to do so.
Charles Smyth, Belfast, Northern Ireland
Hello:
How have you managedclimb out of you antedeluvial cave? Mr. Brown has a pretty good handle on the devastating effects that food additives have on young children.
As long as 60 years ago a man named Carlton Fredricks (Phd. in nutrition) risked his reputation, and perhaps life and limb, when addressing this issue. This was at a time that, other that some food coloring, very few additives were used. At that time a Pediatrition and a nutritionist made the lecture tour on Radio talking about the negative effects of the additives and sugar on children. They suggested that if parents were concerned about the behavior of their offspring they should substitute fresh vegetables and fruits instead of prepared baby foods and anything with food coloring or additives. The results were that an unexpectedly high percent of children had a substantial improvement in their symptoms.
Mr Brown is right, the food industry is really adulterating the whole food supply with unheathy chemicals.
Joseph Edelman, Sarasota, Florida, USA
thats is wonderful. i wish america would get on that band wagon. 73% of our food is genetically modified and we dont even know it becuase we are not required to put that on the food labels.
marissa, new haven, connecticut, USA
If Mr Brown is demanding the removal of some additives, shouldn't that be "Brown's plea for FEWER additives in food"?
Arthur494, Guildford, Surrey
It's fairly irresponsible to list Chorizo sausage in this list. While some chorizo sausages contain additives such as these, most do not. Now some people may avoid sausages that are fine, hurting some sausage producers who have done no wrong.
Palle Hoffstein, Vancouver, BC