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Britons waste up to 6.7 million tonnes of food a year which unnecessarily harms the environment, according to a report due to be published today.
The study by Wrap, the government's waste body, is likely to lay the blame with shoppers for buying too much food, failing to store it properly and allowing it to go out of date.
It estimates that the average household throws away almost a third of all the food it buys - equivalent to 15p in every £1 - hurting their pockets as well as the planet.
About half of the 6.7 million tonnes of waste is inedible, like tea bags, meat bones and vegetable peelings.
The report will say that up to one-fifth of Britain's carbon emissions are related to the production, processing, transport and storage of food. The majority of the waste food is dumped in landfill sites, where it breaks down producing harmful greenhouse gases.
Jennie Price, chief executive of Wrap, said that wasted food was causing unnecessary emissions of carbon dioxide.
She said that while people could make changes themselves, some responsibility lay with supermarkets to help shoppers buy only the amounts of food that they really need.
“When you think about the amount of effort and energy - and I mean carbon energy - that goes into food production, this really is a serious issue for everybody, including the supermarkets," Ms Price told BBC Radio Four's Today programme.
“It does feel wrong that there is all that effort that’s gone into the production of food - growing it and getting it to you - and then we throw it away.
“We are paying for this food that gets thrown away, so if we buy a little less and only what we need, then it helps our pocket as well.
“Yes, it’s fine to have choice, but let’s not waste money and let’s not waste all that energy that was expended getting the food to us.”
Ms Price said that a survey of 1,900 consumers by Wrap found that only 10 per cent admitted to throwing away a significant proportion of the food they bought, suggesting that many were unaware of the amount of wastage.
“If you think 15p in every pound you spend is going right in the bin, it does make you stop and think,” she said.
“We do it for all sorts of reasons. It’s very easy to buy lots of food. We have masses of choice, we like to make sure there’s plenty in the fridge and also we just don’t see what we throw away.”
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if about half of the waste is inedible, does Ms Price have any suggestions as to what we should do with it instead of throwing it away?
Lesley, Cambridge,
Along with banana and grapefruit skins i always leave at least 15% of the english mustard on the side of my plate. That is how Mr Colman of Norwich made his fortune.
John Paulson, Frodsham, England
How is almost a third (33%) equivalent to 15p in every £1 (15%)? Shouldnt it be almost a sixth (17%)?
P-Vo, London, UK
To me the real problem is the supermarkets. What with "Two for the price of one" and very short "eat by" dates they are simply encouraging waste. The former should be banned, and we should use common sense as to whether food is fit to eat, just like our parents did.
Brian E, Beaconsfield, England
Many people buy food for the week before planning their social life and evening engagements. They then have to throw half the food away as they have not been in to eat it. Shop locally each day. Local grocers may have less choice but it is usually seasonal so less of a carbon footprint. It only takes an extra five minutes of your day to think what to eat and buy it on the way home. It seems more expensive but there is less waste and you are supporting local businesses. Don't be lazy!!!
Clare, London,
What about people from other countries.
lanny, Hong Kong, Hong Kong
I'm sure the majority of people in the UK are careful with the food they use and that which is wasted. Many were brought up during the lean times during or just after WWII, or are the children of them, and have a 'Waste not, Want not' mentality. And how many times have you been told of the 'starving children in Africa'?
If you've had the mis-fortune to see what a single supermarket wastes per day, you'd have an idea of where all these figures are coming from. Also many fast food outlets (the large chains) will only keep their food hot for a limited period of time, after which it gets thrown in the bin. Save your hand-wringing when the last few crusts of the loaf go green and the lettuce goes mushy after 2 days. If you feel the need, donate 2 quid a month to a charity.
Justin, Wuhan, China
No wonder Tescos are making a profit. On a more serious note, many restaurants serve way too much for a portion. Why? Do we think we are getting value for our money when portions are piled high? I don't think so. Perhaps a more thoughtful look could be given in this direction.
Do I waste food? Of course I do. With everything packaged the way it is, it's hard not to. However, try buying all five different lettuces for a salad bowl and see how much is wasted then.
Getting back to Tesco, or any other supermarket for that matter, many products are packaged to encourage a larger purchase than required. But you knew that already and this is the way the world has become. I don't have time to queue for the butcher, queue again in the dairy, then queue again once more.
I often do my weekly shopping on the internet. The websites for these supermarkets have certainly improved over the years, but I believe there is still room for improvement to enable a saving on time, petrol and waste.
Linda Morris, Bedfordshire, UK