Valerie Elliott, Consumer Editor
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The “free-range” eggs scam — under which eggs laid by battery hens in mainland Europe were sold as free-range or organic in British supermarkets — is ten times bigger than was first thought, it has emerged.
For up to five years consumers have been duped into paying premium prices for more than 500 million eggs, investigators have told The Times.
The scam, reported in The Times in November, has cost consumers £50 million. Tesco and Morrisons are among the supermarkets believed to have been victims.
The passing off of battery eggs as organic is a new part of the inquiry.
Enforcement officers now want to speak to a man caught by surveillance cameras trying to gain access to a safety deposit box in Kensington, West London. Investigators at the Department for the Environment, Food and Rural Affairs believe that he could provide a clue to the principals behind the fraud.
They wish to find whether a “broker”, based on the Continent, has set up an illicit egg supply to Britain.
What is known is that at least ten 44-tonne articulated lorries a week — each containing 224,000 eggs, the equivalent of 116 million a year — have been arriving in Britain from mainland Europe, probably for at least five years.
British authorities are now liaising with their EU counterparts to attempt to follow the trail back and to find out exactly who is behind the operation and how it has been executed.
The Times reported on November 16 last year that police had begun a criminal inquiry into the passing off of eggs from chickens reared in battery cages as free-range. This centred on a firm trading as Heart of England Eggs, a wholesale business based near Bromsgrove, Worcestershire.
Keith and Alan Owen, twin brothers, and Carol Owen, the wife of Keith, are on police bail while inquiries continue.
Five days after the revelations, the man who is in his late fifties or early sixties, turned up at the safety deposit centre and tried to access a storage facility being used as a postal address. The man said that he was acting on behalf of a relative.
However, he did not have the key or code to open the box, nor the necessary authorisation. When he was refused access he became angry and left empty-handed.
The box had been rented for cash in the name of Heinz Bernstein, who gave an address and telephone number in Herford, in North Rhine-Westphalia, Germany. The town is the home of the British Forces headquarters in Germany.
Investigators have attempted to track down Mr Bernstein but the person and address appear to be false. Officers believe that the man caught on film may be able to lead them to “Mr Bernstein”. They also suggest that the man may not be German and that people in Britain may recognise him.
Investigators are particularly intrigued because during separate inquiries into egg fraud three years ago a similar safety deposit centre in another part of Kensington was drawn to their attention.
This had been opened by a Hans Richter who gave an address within five miles of the address in Herford given by Mr Bernstein. This address also proved to be false. No CCTV images exist of Mr Richter.
There is no evidence so far of any unmarked eggs leaving Germany for Britain. Under EU egg marketing rules, all eggs must be stamped in the country where they are produced. In France, for example, they must be stamped FR. A code for the method of production is also obligatory. For battery caged eggs, this is number 3, for barn eggs 2, for free-range 1 and for organic 0.
Enforcement authorities believe the illicit trade has been made easier by a lack of inspection of eggs arriving at British ports. If any checks had been made, unstamped eggs would have been readily identified. The egg industry has already tightened its controls. The British Egg Industry Council says that it is determined to close all possible loopholes to protect consumers. It is particularly concerned because leading egg wholesalers and supermarkets were among the victims of the scam.
There is also concern because many factory-farmed eggs from EU countries contain high levels of salmonella.
The Food Standards Agency estimates that the bacteria are present in one in every 30 boxes of imported eggs on sale in Britain. There is a particular problem in Spain, where one in every eight boxes carries infected eggs.
Farmers in Britain are anxious to step up production of free-range eggs to meet a one million-a-week shortfall. They claim, however, that supermarkets should take some blame for this because they force prices down so low that they cannot afford to invest in new facilities. It costs between £300,000 and £500,000 to set up a free-range egg business.
Anyone with any information about the identity of the man caught on film is asked contact Defra Investigation Services on 0117 959-3111.
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hi iam free range (registerd with defra) egg producer in the selby area north yorkshire all our hens run outside every day except christmas day (one day isn"t a crime)ha! ha! it makes me laugh about all this we heard about this through our packer and our defra rep it serves the supermarkets rite and the british house wife rite as well they all screw the british farmer all the way. they both want high welfare produce which we have given them but they moan at the price they want to see how many corners they would cut if there lively hood was at risk .we have very stringent checks in place by defra that we cant mess with or fiddle with but it all still comes down to the fact that if the house wife says she will only buy british and buys them from local shops and not supermarkets they stand the chance of gettting what they want .you will pay on ave £2 adozen for egg we get 85p our packer gets £1.20 who is makeing the money stop crying over spilt milk and only by local and british
lincoln stott, selby, north yorks
Were these eggs sold as British then, presumably so, so where are Tesco's checks on suppliers. They shout about going to far off countries to check the quality and authenticity of supplies and can't even pop down the road to check on a major "local" source. whres my refund
John Barnett, EAst Sussex,
No real surprise. As per usual it is the general public who have been duped.
And look who it is again, Tesco!!! The barrow boys of supermarket trading! All that money & no one checked???
Of course next will be "organic food".
Frank , Luton, Beds
I would have liked to see the video of the fraudster in your article but could not find it online as promised
Can you help ?????????????
Peter Barton, Lewes,
It is stupid to buy cage eggs
John Shell, London, Uk
It is always stupid to buy or sell unprinted eggs!
If every Farm prints their eggs, then there will be no fraud!
John Shell, London, Uk
its not about tasting the difference, its about the disgusting condition these animals are kept in and the trash they are fed.
john, colwyn bay,
They only did it for a yolk.
Frank Upton, solihull,
If you really want fresh eggs from happy hens then get a chicken!
If you cannot do that there are thousands of country folk who keep a few hens in natural conditions and who usually have some to spare.
Consumers are to blame on this one. If you insist on buying produce from supermarkets you are going to get goods that are produced to a price. Get thee to a farmer's market and stuff the monopolies, not the chickens!
Foghorn Leghorn, Edinburgh,
In the UK there is a lot of checking by various associations to protect the free-range market from abuse. Checks are at the source.
What is being reported here is that the supermarkets have agreed to buy x million eggs from a supplier on the continent without checking the authenticity of the free-range supply or any of the farms the eggs were supposedly coming from. Without associations doing the work, as in the UK, this falls to the supermarkets to do it and obviously they don't bother. They just accept the word of the supplier.
What is going to be the next reported (as it's already likely to be in progress) rip-off free-range product from the glorious EU?
Consumers should only buy British free-range goods. From local suppliers if necessary.
David Thijm, Stourbridge, UK
Yet another example of why not buying from local producers whom you trust allows the ridiculous fleecing of consumers. Ethically produced food doesn't necessary cost more money to produce but the supermarkets have made it more expensive to buy this kind of food. Until the link between cost and price is restored then I'm afraid this kind of story will keep on appearing in the news because people are selfish and have no problem exploiting gullible consumers.
Jono Taylor, Bristol, UK
Why have several people pointed out that this exposes the myth about free range eggs tasting better - I thought the benefit of free range is in not contributing to the cruelty of battery farming, nothing to do with taste! And I agree with M Jeffs - Morrisons and Tescos are hardley the victims.
Sophie, London, uk
A picture of the man caught on film may help...
P S Simon, London,
Your article is thoroughly depressing. Words like 'mastermind' give power and pride to unscrupulous people and help spread dispondency among those hoping and working for a fairer world. Please ameliorate your style, thank you.
Bastin, Fourtou, France
What have the supermarkets been doing in auditing their suppliers? They make a higher profit on organic produce than normal battery eggs. If the supermarkets have been negligent in this instance for a premium product then how can they be trusted for other premium product ranges that they all push eg meat, fish from sustainable sources etc.
tim ellis, chester,
This isn't just a question of how the eggs taste - many people buy free range eggs because of the appalling conditions in which battery hens are kept. There's nothing "really funny" about that.
R Moore, Horsham,
We have long held the opinion that consumers MUST become more involved in the production of the food they eat. In the case of eggs, this means making the trip to a smallholding where you can actually SEE the chickens (as Mr Tilbury mentioned) or keeping a few hens in your garden. And before anyone starts about how impossible this is for the modern lifestyle, we keep three laying hens in our moderate-sized garden in Leeds.
A.Soussan, Leeds, West Yorkshire
it's not surprising that when buying so called "free range eggs or organic" we are duped, mislead and tricked by the supermarkets. They have all this money and power to deliver high levels of control and customer satisfaction. However this is not always the case and we the customer pay premiums for these so called free range/organic products. Just another scam with the customer who always doe's not benefit. I am sure you would research any new business who wished to work and supply your organisation.....supermarkets need to work with local suppliers and business within the U.K thus ensuring FSA regulations are being met.
Nick Sangar, Birmingham, UK
I recently began buying organic eggs because I wanted to be certain the birds that produced them were not pumped full of antibiotics, which struck me as an unhealthy method of food production, & consumed traceable food stuffs - not because I thought they would taste better. This was not a lifestyle whim & has added considerably to the family's food bill as obviously it is only logical to purchase organic chicken & turkey aswell. Therefore the revelation that there is fraud involved makes me extremely angry & I feel a large portion of the blame must be laid at the door of the supermarkets....surely it is reasonable to expect that multi million pound conglomerates who have the resources to put in place rigorous checks of the provenance & quality of the organic produce do so. I have also noticed that organic eggs approved by the Soil Assoc. which are of reliable standard, are difficult to find on the shelves of my local Tesco(3) & Sainsbury (1)
Elizabeth, Manchester,
Crikey! Is the UK really importing that many eggs?!?!
CWW, Ipswich, UK
A perfect example of why you should always buy homegrown.
Graham, Aberdeen,
"Tesco and Morrisons are among the supermarkets believed to have been victims". Victims? Give me a break. The supermarkets or any other retailers are responsible for ensuring the goods they offer the public are as described. The people that have trusted the supermarkets labelling (and who have no knowledge of EU stamp designations) are the victims.
M Jeffs, Bucks, U.K.
What is really funny is that lots of people bought these eggs and boasted of how thery could 'tell the difference'. We buy ours from a local smallholding; you can see the chickens the other side of the fence. Since this story first broke he has had trouble keeping up with demand.
Roger Tilbury, Worthing,
Since its taken so long to notice doesn't this expose the myth about organic / free range eggs tasting much better than the alternative?
Alastair, East Grinstead, West Sussex