Sir Brian Follett
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The latest outbreak of foot and mouth (FMD) could turn out to be a watershed for the way we handle these events.
The government’s response so far has been good. It has stopped all animal movements immediately in a way that did not happen in 2001 and it is acting fast to diagnose the strain of the virus.
However, the animals on this farm have been infected for at least a week and there is a risk this will become an epidemic. If that happens then the government will have to decide on slaughter or vaccination.
This is not a matter of science. It is a social and cultural issue. In 2001 people were very distressed at the slaughter of animals in such large numbers. It is no longer acceptable to kill millions of animals.
But vaccination is not a simple choice. It upsets international trade because there is a waiting period of months to see if it has worked.
It also disrupts farming. A vaccinated animal is protected against developing symptoms but may be a carrier — so such animals cannot be moved.
In Britain there is a history of refusing to put vaccinated animals into the food chain — even though they are perfectly edible. We need to resolve these issues.
What this illustrates is that FMD is not a simple disease. Outbreaks like these cause very different responses around the world.
In Africa, Asia, India and South America FMD is endemic. They have come to live with the disease. But in Europe, Australasia and North America the response has always been to wipe it out.
Why is this? The first thing to ask is why FMD is important at all? After all, it is not lethal except to young animals and it does not infect humans.
The answer is that it has a huge economic impact on farming because it cuts back productive capacity. It is a debilitating disease that stops animals converting food into meat and milk. That is why it has a much bigger effect in countries with intensive farming.
The other reason we slaughter animals is because, in island countries, it works. We can keep the virus out.
Other parts of Europe and the rest of the world cannot take that approach. They have it endemically or it comes over their land borders. That is why they use vaccination. They wage an ongoing battle to keep it down to a minimal level.
The low point for infection was about 25 years ago, but globalisation has put that trend into reverse. As the threat grows, we will have to rethink our resistance to vaccination.
Sir Brian Follett was chairman of the Royal Society inquiry into livestock diseases that followed the 2001 FMD outbreak
The science
What is foot and mouth? A highly infectious viral disease of cloven-hooved animals such as pigs, sheep, cattle and goats. There are seven strains.
What does it do? Animals can carry and spread the virus for up to two days before they show symptoms. The first signs are a fever followed by the development of blisters, mostly in the mouth and on the feet. Most adult animals survive.
Why slaughter them? Besides removing the risk of the disease spreading, the virus leaves animals badly weakened, unable to produce economic amounts of milk.
How does it spread? It is found in fluid from blisters and also in saliva, milk and dung. It can spread miles in the wind. Livestock pick up the virus by direct contact with an infected animal or with contaminated foodstuffs.
Can people contract it? There has been only one recorded case in the UK, in 1966; leaving blisters and flu-like symptoms.
How long can the disease survive? Heat, sunlight and disinfectants can destroy the virus within hours, but in darkness it can stay alive for months.
What happens to infected animals? British policy is the mandatory slaughter of affected animals and all livestock in contact with them. Now the government is prepared to vaccinate apparently uninfected animals after rejecting it in 2001.
How is it contained? With a 1.8mile restriction zone around the infected area and a national ban on the movement of sheep, cattle and pigs.

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Foot and mouth disease is as severe in cattle as influenza is in humans. Thank goodness we do not cull the latter! The refusal to vaccinate cattle has no scientific logic. The assertion that vaccinated animals may be contagious is nonsense. Eventually all cattle will be vaccinated, just as they are against other diseases. It is just a matter of time. Meanwhile, we cause untold and unnecessary hardship to farmers and the economy by the ridiculous policy of slaughter.
Peter Cressall, Aston Munslow, Shropshire
Vaccinate. The animals do recover and become economically viable, last time cost us millions in compensation. The tourist industry was mauled and has not yet recovered and is probably more valuable to the country than the meat industry. Perhaps you can quote economic figures to support the vaccination policy.
john edgar, greater manchester,
Brian Follett is a low level scientist. High level politcal placeman. Low level scientist.
He has spent his entire adult life messing about with farm animals. Little learnt, a lot of money wasted.
J.P. Brown, Toronto, Canada
This tragedy vindicates my decision to be a vegetarian over 25 years ago. I cannot even think about the evils of slaughterhouses and the mass culling of hooved animals that may incur infectious illnesses. I used to think morals and animal welfare concerns would convert others. Now it appears that consumer safety and health concerns will make people go meatless.
Brien Comerford, Glenview, United States
It is obvious from the experience of last time that the experts have no idea how this disease is transmitted. Reading the explanations is like reading books from the nineteenth century before the link between malaria and the mosquito had been identified.
Statements about the wind or birds' feet are on a par with 'miasma rising from marshes'.
If this disease afflicted humans, somebody would surely have done the research. At least as yet, mass cull has not been regarded as a satisfactory method of disease control in people.
Dru Brooke-Taylor, Bristol,
now we see government made/released vaccine causing mandatory vaccination of animals a reality what threat is vaccinated meat to humans?
nathan, bala, wales
Time now for scientist to find and antidote to foot and mouth it is unacceptable to slaughter so many animals just in case as in the past
Ron Sealey, Croydon, England