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From The Times

October 2, 2004

The George, Inveraray, Argyll

You won’t find a better-value, better-run hotel in the western Highlands, finds Steve Keenan

Steve Keenan

First impressions

An old coaching inn, with flagstone floors, dark wood panelling, sense of permanence, huge restaurant and bar with open fires and a broad mix of nationalities passing through to the islands.

Why it’s special

On the shores of Loch Fyne, close to the original seafood restaurant and the Duke of Argyll’s home, Inveraray Castle. His ancestors knocked down Inveraray to build the castle 250 years ago, and relocated the town next door. They did a good job.

Hitting the sack

Our bedroom was warmly decorated in deep red, eminently comfy, with period and repro furniture. Clean bathroom, understated tartan carpet and curtains.

Sampling the fare

Seafood pie or rib-eye steak £6 each; haggis, £4.95. Amiable Australian bar staff quick with a pint, and busy food staff. Top black pudding and bacon with the full Scottish breakfast. “If this hotel was in the Cotswolds, it would charge double,” murmured my wife.

Added attractions

Horse trekking at the loch; woollen mill; Inveraray Castle open until the end of the the month and the Loch Fyne shop and restaurant down the road. An apothecary and whisky shop and, round the corner, Inveraray’s impressive jail. Open to all.

What we think

You won’t find a better-value, better-run hotel in the western Highlands: and thanks to Scotland the Best (Collins, £16.99) for the tip.

Bottom line

Thirteen rooms, from £60 B&B. Master rooms cost £75 with rolltop baths and/or whirlpool baths. Suites cost £100-£120.

Need to know

The George Hotel, Main St East, Inveraray, Argyll (01499 302111). www.thegeorgehotel.co.uk