Setting the scene: a Tudor farmhouse built on the site of a medieval monastery overlooking the sea and Portsmouth.

First impressions: as if you’re spending a weekend in the country with Bertie Wooster. Vintage suitcases and golf clubs adorn the ground-floor rooms.

Why it’s special: a magnificent 14th-century porch, imported stone by stone from France; a Tudor fireplace; panelled Jacobean lounge, elegant drawing room and a dining room decorated by murals. There’s also a resident ghost, the Blue Lady.

Hitting the sack: every bedroom has a different style. The spacious Chinese room has bamboo blinds, wooden chests and an impressive Victorian-style bath in the corner, with only a screen for modesty.

Sampling the fare: The Priory restaurant utilises local ingredients. Starters include terrine of local rabbit, followed by grilled turbot, garlic-roasted scallops and prawn and rocket risotto.

Added attractions: access to a private beach where food is served in summer. Children are also made welcome with family suites and a children’s high tea between 5-6pm.

Access all areas: wheelchair access is difficult upstairs but all ground floor rooms are accessible; friendly staff say: “We will find a way of looking after you."

The bottom line: low season B&B doubles from £110, rising to £170 in summer. Half board an extra £20pp.

What we think: close to the Wightlink car ferry terminus at Fishbourne. “All Wight”, and more besides.

Need to know: The Priory Bay Hotel (01983 613146, www.priorybay.co.uk ), Seaview, Isle of Wight.

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