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Amy Lame on the trail of Galway Bay oysters
Nothing seduces like a freshly plucked bivalve — and the best way to wash it down is with Guinness, says Amy Lame
09 May 2009
Three restaurants, three walks in Paris
A gentle stroll after a course in each of three superb restaurants - an excellent way to spend a day
10 May 2009
High on the Isle of Skye
The Scottish island’s views are unrivalled, except by its outstanding food. Norman Miller orders porridge – with dark-chocolate curls
11 March 2009
Milanese feast on a tram
It’s fast food, Italian style — the dining tram. Rob Ryan takes in four courses and the sights on a whistle-stop tour
12 April 2009
The finest ham in Italy
A tiny amount of Parma's prosciutto pork is made into culatello, just the right leg infact. Anthony Capella goes to Emilia-Romagna to taste it
05 April 2009
Puglia on a plate
Michelin stars count for little here, writes Fiona Sims. Instead fresh flavours and rustic cooking offer a genuine feast
02 May 2009
Rheims’s budget Champagne tour
An affordable new tour of the famous French vineyards is a very tasty weekend away, says Paul Croughton
26 April 2009
Mersea Island shows its mussels
The island off the Essex coast is the unlikely home to some of the best seafood in Britain. Vincent Crump gets stuffed
15 March 2009
A tour around Burgundy's Cote d’Or
Peter Kemp's walking wine tour took him through a succession of villages redolent of expensive vintages, from Vougeot to Pommard
03 May 2009
A trip round Brittany with two chefs
Pascal Proyart and Eric Chavot show Richard Williams where to find the best ingredients, from seafood to pate and cheese
03 May 2009
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