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The quick guide to buying cheese in France
The key to enjoying cheese in France is to shop like a local — buy little but often
30 May 2009
Puglia on a plate
Michelin stars count for little here, writes Fiona Sims. Instead fresh flavours and rustic cooking offer a genuine feast
02 May 2009
The 12 best pubs in England and Wales
Alastair Sawday praises the determined and imaginative owners in his choice
16 June 2009
Rheims’s budget Champagne tour
An affordable new tour of the famous French vineyards is a very tasty weekend away, says Paul Croughton
26 April 2009
A tour around Burgundy's Cote d’Or
Peter Kemp's walking wine tour took him through a succession of villages redolent of expensive vintages, from Vougeot to Pommard
03 May 2009
Amy Lame on the trail of Galway Bay oysters
Nothing seduces like a freshly plucked bivalve — and the best way to wash it down is with Guinness
09 May 2009
A trip round Brittany with two chefs
Pascal Proyart and Eric Chavot show Richard Williams where to find the best ingredients, from seafood to pate and cheese
03 May 2009
Three restaurants, three walks in Paris
A gentle stroll after a course in each of three superb restaurants - an excellent way to spend a day
10 May 2009
Explore Scotland on tours with a difference
Take your pick of adventures by rail, air, boat or Mini Cooper
10 June 2009
Foraging and cooking in Abruzzo
A radical new foodie break in Italy isn’t just about cooking: it’s a ticket to a lost rural way of life
26 July 2009
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